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- W2060200039 abstract "The aim of this work was to evaluate and compare the color, texture and sensory characteristics of whitemouth croaker (Micropogonias furnieri) surimi and mechanically separated chicken meat (MDCM) surimi-like material (SLM). The whiteness of the MDCM-SLM was higher (P > 0.05) than that from the surimi. Higher breaking force (P P P > 0.05). The MDCM-SLM was more accepted by the panelists (P" @default.
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- W2060200039 date "2012-01-01" @default.
- W2060200039 modified "2023-10-01" @default.
- W2060200039 title "Comparisons of the Properties of Whitemouth Croaker (<i>Micropogonias furnieri</i>) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material" @default.
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- W2060200039 doi "https://doi.org/10.4236/fns.2012.311192" @default.
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