FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2061456037> ?p ?o ?g. }

• W2061456037 endingPage "135" @default.
• W2061456037 startingPage "112" @default.
• W2061456037 abstract "The moisture sorption characteristics of tea stored in a chamber regulated by an atomizing humidification system were investigated at 25, 35 and 45 °C for water activity ranging from 0.1 to 0.9. The sorption isotherms of tea were typical type II sigmoidal curves according to BET classification. In both adsorption and desorption, an increase in temperature resulted in lower equilibrium moisture contents at corresponding values of water activity. The sorption isotherms exhibited hysteresis over the whole water activity range. GAB, BET, Henderson, Iglesias and Chirife, Oswin, Peleg, Smith and Caurie models were applied for analysing the experimental data. Nonlinear regression analysis was used for the determination of the parameters in the equations. Estimated parameters and fitting ability for sorption models were evaluated. The Peleg model was found to be the most suitable for describing the relationship between equilibrium moisture content and water activity for the whole range of temperatures and relative humidities studied. The surface area of monolayer was calculated. The BET equation was solved for the monolayer moisture content and the corresponding aw values at which monolayer forms were presented. Sorption isotherm data were used to determine the thermodynamic functions such as isosteric heat of sorption, sorption entropy, spreading pressure, net integral enthalpy and entropy. The Clausius–Clapeyron equation was used to evaluate the isosteric heats of sorption. The isosteric heats of sorption and sorption entropy decreased with increasing moisture content. The heat of desorption was little higher than that of adsorption at low moisture content. The enthalpy–entropy compensation theory could be successfully applied to water sorption by tea. This theory showed that the moisture sorption of tea was governed by enthalpy-controlled mechanisms. The spreading pressure increased with increase in water activity and decreased with increasing temperature. The net integral enthalpy decreased with moisture content while the net integral entropy increased." @default.
• W2061456037 created "2016-06-24" @default.
• W2061456037 creator A5028918835 @default.
• W2061456037 creator A5087557010 @default.
• W2061456037 date "2006-01-01" @default.
• W2061456037 modified "2023-09-27" @default.
• W2061456037 title "The fitting of various models to water sorption isotherms of tea stored in a chamber under controlled temperature and humidity" @default.
• W2061456037 cites W136018215 @default.
• W2061456037 cites W1507805306 @default.
• W2061456037 cites W1966537769 @default.
• W2061456037 cites W1972464599 @default.
• W2061456037 cites W1984582429 @default.
• W2061456037 cites W1984612333 @default.
• W2061456037 cites W1985395395 @default.
• W2061456037 cites W1995780701 @default.
• W2061456037 cites W2011254969 @default.
• W2061456037 cites W2012494633 @default.
• W2061456037 cites W2022234994 @default.
• W2061456037 cites W2023757231 @default.
• W2061456037 cites W2023850868 @default.
• W2061456037 cites W2030193749 @default.
• W2061456037 cites W2033680503 @default.
• W2061456037 cites W2035663042 @default.
• W2061456037 cites W2038557552 @default.
• W2061456037 cites W2039848262 @default.
• W2061456037 cites W2048286569 @default.
• W2061456037 cites W2053856646 @default.
• W2061456037 cites W2055989793 @default.
• W2061456037 cites W2060754991 @default.
• W2061456037 cites W2061534505 @default.
• W2061456037 cites W2067624227 @default.
• W2061456037 cites W2078856187 @default.
• W2061456037 cites W2079272567 @default.
• W2061456037 cites W2090258262 @default.
• W2061456037 cites W2090752360 @default.
• W2061456037 cites W2092573171 @default.
• W2061456037 cites W2093301096 @default.
• W2061456037 cites W2099326110 @default.
• W2061456037 cites W2105607152 @default.
• W2061456037 cites W2118577731 @default.
• W2061456037 cites W2119398922 @default.
• W2061456037 cites W2120510507 @default.
• W2061456037 cites W2147733948 @default.
• W2061456037 cites W2164864808 @default.
• W2061456037 cites W2169442624 @default.
• W2061456037 cites W2331212077 @default.
• W2061456037 cites W2334245152 @default.
• W2061456037 cites W28022285 @default.
• W2061456037 cites W4378882847 @default.
• W2061456037 doi "https://doi.org/10.1016/j.jspr.2005.01.001" @default.
• W2061456037 hasPublicationYear "2006" @default.
• W2061456037 type Work @default.
• W2061456037 sameAs 2061456037 @default.
• W2061456037 citedByCount "110" @default.
• W2061456037 countsByYear W20614560372012 @default.
• W2061456037 countsByYear W20614560372013 @default.
• W2061456037 countsByYear W20614560372014 @default.
• W2061456037 countsByYear W20614560372015 @default.
• W2061456037 countsByYear W20614560372016 @default.
• W2061456037 countsByYear W20614560372017 @default.
• W2061456037 countsByYear W20614560372018 @default.
• W2061456037 countsByYear W20614560372019 @default.
• W2061456037 countsByYear W20614560372020 @default.
• W2061456037 countsByYear W20614560372021 @default.
• W2061456037 countsByYear W20614560372022 @default.
• W2061456037 countsByYear W20614560372023 @default.
• W2061456037 crossrefType "journal-article" @default.
• W2061456037 hasAuthorship W2061456037A5028918835 @default.
• W2061456037 hasAuthorship W2061456037A5087557010 @default.
• W2061456037 hasConcept C121332964 @default.
• W2061456037 hasConcept C127313418 @default.
• W2061456037 hasConcept C150394285 @default.
• W2061456037 hasConcept C151420433 @default.
• W2061456037 hasConcept C158960510 @default.
• W2061456037 hasConcept C162711632 @default.
• W2061456037 hasConcept C176864760 @default.
• W2061456037 hasConcept C178790620 @default.
• W2061456037 hasConcept C185592680 @default.
• W2061456037 hasConcept C187320778 @default.
• W2061456037 hasConcept C24939127 @default.
• W2061456037 hasConcept C2777665048 @default.
• W2061456037 hasConcept C3288061 @default.
• W2061456037 hasConcept C43617362 @default.
• W2061456037 hasConcept C55493867 @default.
• W2061456037 hasConcept C58445606 @default.
• W2061456037 hasConcept C64248961 @default.
• W2061456037 hasConcept C7070889 @default.
• W2061456037 hasConcept C97355855 @default.
• W2061456037 hasConceptScore W2061456037C121332964 @default.
• W2061456037 hasConceptScore W2061456037C127313418 @default.
• W2061456037 hasConceptScore W2061456037C150394285 @default.
• W2061456037 hasConceptScore W2061456037C151420433 @default.
• W2061456037 hasConceptScore W2061456037C158960510 @default.
• W2061456037 hasConceptScore W2061456037C162711632 @default.
• W2061456037 hasConceptScore W2061456037C176864760 @default.
• W2061456037 hasConceptScore W2061456037C178790620 @default.
• W2061456037 hasConceptScore W2061456037C185592680 @default.
• W2061456037 hasConceptScore W2061456037C187320778 @default.

• next