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- W2061569364 abstract "ABSTRACT HPLC methods are described for the determination of cichoric acid and alkamides (dodecatetraenoic acid isobutylamides) with an aim towards standardization of Echinacea purpurea preparations prepared from expressed juice. Analysis of commercial samples reveals the present quality status of a selection of these preparations. Regarding alkamides, the content ranges from 0.1 to 1.8 mg/ml. The content of cichoric acid varies more dramatically (0.0–0.4%) likely due to inconsistent inhibition of the enzymatic degradation of cichoric acid." @default.
- W2061569364 created "2016-06-24" @default.
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- W2061569364 date "1999-09-17" @default.
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- W2061569364 title "Standardization of<i>Echinacea purpurea</i>Expressed Juice with Reference to Cichoric Acid and Alkamides" @default.
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- W2061569364 doi "https://doi.org/10.1300/j044v06n03_05" @default.
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