Matches in SemOpenAlex for { <https://semopenalex.org/work/W2061751568> ?p ?o ?g. }
- W2061751568 endingPage "34" @default.
- W2061751568 startingPage "24" @default.
- W2061751568 abstract "Ice recrystallization was investigated in two commercial and differently stabilized ice creams using an original and real time particles counting and sizing method: the focused beam reflectance measurement (FBRM). Ice cream A (with locust bean gum – LBG – as primary stabilizer) and ice cream B (with carrageenan as primary stabilizer) were stored for 154 days at four different temperatures (−5, −8, −12 and −18 °C) and three amplitudes of temperature fluctuations (±0.1 °C, ±0.75 °C, ±2.5 °C). Crystal’s size distributions were assessed at various time and recrystallization kinetic data were derived by fitting the experimental results to the asymptotic Ostwald ripening model. As expected, recrystallization rates increase with mean storage temperature and amplitude of temperatures fluctuations. Carrageenan seems to be more effective than LBG in slowing down ice crystal growth during storage. Mean ice crystal size increased as a function of time1/3 for both ice creams. The temperature dependence of recrystallization rate fitted Arrhenius well, with activation energies fairly similar for ice creams A and B." @default.
- W2061751568 created "2016-06-24" @default.
- W2061751568 creator A5033122462 @default.
- W2061751568 creator A5062051199 @default.
- W2061751568 date "2015-03-01" @default.
- W2061751568 modified "2023-10-13" @default.
- W2061751568 title "Characterization of ice recrystallization in ice cream during storage using the focused beam reflectance measurement" @default.
- W2061751568 cites W1963993938 @default.
- W2061751568 cites W1970693812 @default.
- W2061751568 cites W1972196127 @default.
- W2061751568 cites W1974207586 @default.
- W2061751568 cites W1981507209 @default.
- W2061751568 cites W1990236277 @default.
- W2061751568 cites W1991246599 @default.
- W2061751568 cites W1993804763 @default.
- W2061751568 cites W1996394304 @default.
- W2061751568 cites W2001117629 @default.
- W2061751568 cites W2004432512 @default.
- W2061751568 cites W2005860122 @default.
- W2061751568 cites W2009332554 @default.
- W2061751568 cites W2012571989 @default.
- W2061751568 cites W2014513262 @default.
- W2061751568 cites W2015015076 @default.
- W2061751568 cites W2017548504 @default.
- W2061751568 cites W2021276975 @default.
- W2061751568 cites W2022308914 @default.
- W2061751568 cites W2031433482 @default.
- W2061751568 cites W2035375247 @default.
- W2061751568 cites W2037736638 @default.
- W2061751568 cites W2039478270 @default.
- W2061751568 cites W2040236743 @default.
- W2061751568 cites W2041957599 @default.
- W2061751568 cites W2042561167 @default.
- W2061751568 cites W2043523881 @default.
- W2061751568 cites W2044137476 @default.
- W2061751568 cites W2044340409 @default.
- W2061751568 cites W2044555466 @default.
- W2061751568 cites W2046763820 @default.
- W2061751568 cites W2048421236 @default.
- W2061751568 cites W2054209126 @default.
- W2061751568 cites W2056242473 @default.
- W2061751568 cites W2064304569 @default.
- W2061751568 cites W2065820187 @default.
- W2061751568 cites W2067605265 @default.
- W2061751568 cites W2070244633 @default.
- W2061751568 cites W2071204649 @default.
- W2061751568 cites W2077791335 @default.
- W2061751568 cites W2080733728 @default.
- W2061751568 cites W2086629587 @default.
- W2061751568 cites W2090059788 @default.
- W2061751568 cites W2102759206 @default.
- W2061751568 cites W2125833877 @default.
- W2061751568 cites W2127844563 @default.
- W2061751568 cites W2131419478 @default.
- W2061751568 cites W2146046162 @default.
- W2061751568 cites W2150492860 @default.
- W2061751568 cites W2166397601 @default.
- W2061751568 doi "https://doi.org/10.1016/j.jfoodeng.2014.09.014" @default.
- W2061751568 hasPublicationYear "2015" @default.
- W2061751568 type Work @default.
- W2061751568 sameAs 2061751568 @default.
- W2061751568 citedByCount "53" @default.
- W2061751568 countsByYear W20617515682015 @default.
- W2061751568 countsByYear W20617515682016 @default.
- W2061751568 countsByYear W20617515682017 @default.
- W2061751568 countsByYear W20617515682018 @default.
- W2061751568 countsByYear W20617515682019 @default.
- W2061751568 countsByYear W20617515682020 @default.
- W2061751568 countsByYear W20617515682021 @default.
- W2061751568 countsByYear W20617515682022 @default.
- W2061751568 countsByYear W20617515682023 @default.
- W2061751568 crossrefType "journal-article" @default.
- W2061751568 hasAuthorship W2061751568A5033122462 @default.
- W2061751568 hasAuthorship W2061751568A5062051199 @default.
- W2061751568 hasBestOaLocation W20617515683 @default.
- W2061751568 hasConcept C113196181 @default.
- W2061751568 hasConcept C120665830 @default.
- W2061751568 hasConcept C121332964 @default.
- W2061751568 hasConcept C125388846 @default.
- W2061751568 hasConcept C127313418 @default.
- W2061751568 hasConcept C151730666 @default.
- W2061751568 hasConcept C159985019 @default.
- W2061751568 hasConcept C171250308 @default.
- W2061751568 hasConcept C185592680 @default.
- W2061751568 hasConcept C192562407 @default.
- W2061751568 hasConcept C195702682 @default.
- W2061751568 hasConcept C199289684 @default.
- W2061751568 hasConcept C200990466 @default.
- W2061751568 hasConcept C2779335760 @default.
- W2061751568 hasConcept C2780100132 @default.
- W2061751568 hasConcept C43617362 @default.
- W2061751568 hasConcept C62129180 @default.
- W2061751568 hasConceptScore W2061751568C113196181 @default.
- W2061751568 hasConceptScore W2061751568C120665830 @default.
- W2061751568 hasConceptScore W2061751568C121332964 @default.
- W2061751568 hasConceptScore W2061751568C125388846 @default.
- W2061751568 hasConceptScore W2061751568C127313418 @default.
- W2061751568 hasConceptScore W2061751568C151730666 @default.