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- W2062440364 abstract "Abstract Lactose maldigestion and chemosensory losses can have negative effects on consumption of dairy foods by elderly adults. Possibilities were examined for development of a baked custard that would appeal to elderly and young adults. Fifty-seven elderly adults (59–90+ years of age) and 64 young adults (18–35 years of age) used nine-point hedonic scales (1 = dislike extremely; 9 = like extremely) to indicate how much they liked a vanilla-flavored baked custard made with non-fat, 70% lactose-reduced milk. Results indicated that elderly adults liked the custard more than young adults. Elderly and young adults were interested in a low-fat, low-cholesterol version of the product and in the addition of banana, lemon, chocolate, amaretto, creme caramel, and praline pecan flavors." @default.
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- W2062440364 date "1996-12-06" @default.
- W2062440364 modified "2023-09-27" @default.
- W2062440364 title "Acceptability of Lactose-Reduced Baked Custard and Interest in Flavor Enhancement by Elderly and Young Adults" @default.
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- W2062440364 doi "https://doi.org/10.1300/j071v02n04_02" @default.
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