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- W2063359198 abstract "Abstract Thirty-eight lamb drafters estimated carcass tissue depth GR and carcass weights on 23 live lambs. The lambs were slaughtered and their carcasses were measured for GR and weight The best drafters (26%) were able to rank the lambs moderately well for GR (R 2 ≥ 0.7), and almost half could rank the lambs well for carcass weight (R 2 > 0.9). All drafters underestimated GR values (on average -4.2 mm) but overestimated lean carcasses and underestimated fatter carcasses. Their estimates of carcass weights were very much closer (average underestimate 1.6 kg) to the measured carcass weights. These results show the need for drafter training in the recognition of relative fatness in live lambs and suggest the desirability of having a simple measuring instrument to assist with this task." @default.
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- W2063359198 date "1991-01-01" @default.
- W2063359198 modified "2023-09-27" @default.
- W2063359198 title "Estimation by drafters of rib tissue thickness (GR) and carcass weight of live lambs" @default.
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- W2063359198 doi "https://doi.org/10.1080/00288233.1991.10417794" @default.
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