Matches in SemOpenAlex for { <https://semopenalex.org/work/W2063800032> ?p ?o ?g. }
Showing items 1 to 86 of
86
with 100 items per page.
- W2063800032 endingPage "185" @default.
- W2063800032 startingPage "179" @default.
- W2063800032 abstract "Effects of packaging materials, storage temperatures and time on physicochemical properties of organic hulled red fragrant rice cv. Hom Daeng were investigated. The samples were vacuum-packed in oriented polypropylene/aluminium/linear low-density polyethylene or nylon/linear low-density polyethylene pouches and stored at ambient temperature or 15 °C for up to 12 months. Results from differential scanning calorimetry indicated that onset and peak temperature of gelatinisation of the aged rice samples increased after the 6th month while enthalpy of gelatinisation initially increased and then decreased after the 8th month. Measurements from the Rapid Visco Analyzer revealed that peak viscosity and breakdown of the rice pastes increased within the first 2 months, then decreased after the 6th month, whereas setback gradually increased during storage. Swelling power, at 70 and 90 °C, of the aged samples, tended to decrease after the 4th month. Lower storage temperature retarded those changes while packaging materials did not influence the changes. Changes in thermal and pasting properties of the aged samples were reversed after adding 2-mercaptoethanol. Hence, an increase in disulphide linkages of oryzenin during storage could play a crucial role in altering those properties. Sensory evaluation indicated a significant increase in hardness of the cooked rice prepared from the longer-aged samples (p ⩽ 0.05). However, the cooked rice samples, deriving from the samples stored at ambient temperature for up to 12 months, were still acceptable for Thai consumers." @default.
- W2063800032 created "2016-06-24" @default.
- W2063800032 creator A5040781657 @default.
- W2063800032 creator A5056144288 @default.
- W2063800032 date "2011-03-01" @default.
- W2063800032 modified "2023-10-18" @default.
- W2063800032 title "Changes in physicochemical properties of organic hulled rice during storage under different conditions" @default.
- W2063800032 cites W1966468965 @default.
- W2063800032 cites W1968597509 @default.
- W2063800032 cites W1974355720 @default.
- W2063800032 cites W1983607606 @default.
- W2063800032 cites W2012231867 @default.
- W2063800032 cites W2052504084 @default.
- W2063800032 cites W2058338448 @default.
- W2063800032 cites W2066848051 @default.
- W2063800032 cites W2068483960 @default.
- W2063800032 cites W2072788557 @default.
- W2063800032 cites W2077464059 @default.
- W2063800032 cites W2079844221 @default.
- W2063800032 cites W2086766807 @default.
- W2063800032 cites W2092713296 @default.
- W2063800032 cites W2096743271 @default.
- W2063800032 cites W2096792959 @default.
- W2063800032 doi "https://doi.org/10.1016/j.foodchem.2010.08.057" @default.
- W2063800032 hasPublicationYear "2011" @default.
- W2063800032 type Work @default.
- W2063800032 sameAs 2063800032 @default.
- W2063800032 citedByCount "78" @default.
- W2063800032 countsByYear W20638000322012 @default.
- W2063800032 countsByYear W20638000322013 @default.
- W2063800032 countsByYear W20638000322014 @default.
- W2063800032 countsByYear W20638000322015 @default.
- W2063800032 countsByYear W20638000322016 @default.
- W2063800032 countsByYear W20638000322017 @default.
- W2063800032 countsByYear W20638000322018 @default.
- W2063800032 countsByYear W20638000322019 @default.
- W2063800032 countsByYear W20638000322020 @default.
- W2063800032 countsByYear W20638000322021 @default.
- W2063800032 countsByYear W20638000322022 @default.
- W2063800032 countsByYear W20638000322023 @default.
- W2063800032 crossrefType "journal-article" @default.
- W2063800032 hasAuthorship W2063800032A5040781657 @default.
- W2063800032 hasAuthorship W2063800032A5056144288 @default.
- W2063800032 hasConcept C121332964 @default.
- W2063800032 hasConcept C178790620 @default.
- W2063800032 hasConcept C185592680 @default.
- W2063800032 hasConcept C2777973245 @default.
- W2063800032 hasConcept C2779751980 @default.
- W2063800032 hasConcept C31903555 @default.
- W2063800032 hasConcept C3288061 @default.
- W2063800032 hasConcept C39519442 @default.
- W2063800032 hasConcept C62520636 @default.
- W2063800032 hasConcept C75841233 @default.
- W2063800032 hasConcept C97355855 @default.
- W2063800032 hasConceptScore W2063800032C121332964 @default.
- W2063800032 hasConceptScore W2063800032C178790620 @default.
- W2063800032 hasConceptScore W2063800032C185592680 @default.
- W2063800032 hasConceptScore W2063800032C2777973245 @default.
- W2063800032 hasConceptScore W2063800032C2779751980 @default.
- W2063800032 hasConceptScore W2063800032C31903555 @default.
- W2063800032 hasConceptScore W2063800032C3288061 @default.
- W2063800032 hasConceptScore W2063800032C39519442 @default.
- W2063800032 hasConceptScore W2063800032C62520636 @default.
- W2063800032 hasConceptScore W2063800032C75841233 @default.
- W2063800032 hasConceptScore W2063800032C97355855 @default.
- W2063800032 hasIssue "1" @default.
- W2063800032 hasLocation W20638000321 @default.
- W2063800032 hasOpenAccess W2063800032 @default.
- W2063800032 hasPrimaryLocation W20638000321 @default.
- W2063800032 hasRelatedWork W1992475001 @default.
- W2063800032 hasRelatedWork W2006630203 @default.
- W2063800032 hasRelatedWork W2008928208 @default.
- W2063800032 hasRelatedWork W2017676033 @default.
- W2063800032 hasRelatedWork W2094462360 @default.
- W2063800032 hasRelatedWork W2137412589 @default.
- W2063800032 hasRelatedWork W3164681771 @default.
- W2063800032 hasRelatedWork W3214267481 @default.
- W2063800032 hasRelatedWork W4385879460 @default.
- W2063800032 hasRelatedWork W2462125425 @default.
- W2063800032 hasVolume "125" @default.
- W2063800032 isParatext "false" @default.
- W2063800032 isRetracted "false" @default.
- W2063800032 magId "2063800032" @default.
- W2063800032 workType "article" @default.