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- W2065848660 abstract "In the past the clinical application of dietary measures to the control of anemia has been largely empiric, and the pendulum has swung uncertainly from one extreme to another until laboratory workers attacked this problem from the standpoint of the experimentally induced anemia. As a matter of fact the exact composition of foodstuffs was not studied in this country until the beginning of the present century. With reference to the particular question of the value of liver (or its derivatives) in the treatment of anemia, the entire development is less than a decade old and its clinical application dates back about one half of that period. In 1920, Whipple and his co-workers 1 established an unusual potency for liver in the regeneration of blood in standard anemia animals. Their further experiments 2 confirmed this original observation, extending its scope to include severe anemia of long duration. They concluded that beef" @default.
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- W2065848660 date "1928-09-22" @default.
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- W2065848660 title "THE ERYTHROPOIETIC RESPONSE OF THE VARIOUS ANEMIAS TO LIVER THERAPY" @default.
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- W2065848660 doi "https://doi.org/10.1001/jama.1928.02700120013004" @default.
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