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- W2065935049 abstract "Journal of Food ScienceVolume 20, Issue 6 p. 587-597 STUDIES ON ENZYMATIC TENDERIZATION OF MEAT. I. BASIC TECHNIQUE AND HISTOLOGICAL OBSERVATIONS OF ENZYMATIC ACTIONab H. WANG, H. WANG Division of Histology, American Meat Institute Foundation The University of Chicago, Chicago, IllinoisSearch for more papers by this authorNEHEMA MAYNARD, NEHEMA MAYNARD Division of Histology, American Meat Institute Foundation The University of Chicago, Chicago, IllinoisSearch for more papers by this author H. WANG, H. WANG Division of Histology, American Meat Institute Foundation The University of Chicago, Chicago, IllinoisSearch for more papers by this authorNEHEMA MAYNARD, NEHEMA MAYNARD Division of Histology, American Meat Institute Foundation The University of Chicago, Chicago, IllinoisSearch for more papers by this author First published: November 1955 https://doi.org/10.1111/j.1365-2621.1955.tb16873.xCitations: 16 a This paper was presented before the Sixty-eighth Annual Meeting of the American Association of Anatomists, Philadelphia, Pennsylvonia, April 8, 1955 (9). b Journal Paper No. 118, American Meat Institute Foundation. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume20, Issue6November 1955Pages 587-597 RelatedInformation" @default.
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- W2065935049 title "STUDIES ON ENZYMATIC TENDERIZATION OF MEAT. I. BASIC TECHNIQUE AND HISTOLOGICAL OBSERVATIONS OF ENZYMATIC ACTIONb" @default.
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