Matches in SemOpenAlex for { <https://semopenalex.org/work/W2065962421> ?p ?o ?g. }
Showing items 1 to 88 of
88
with 100 items per page.
- W2065962421 endingPage "297" @default.
- W2065962421 startingPage "292" @default.
- W2065962421 abstract "Ohmic heating is a new method in the production of protein–lipid film from soymilk. This study investigated the different effects of ohmic heating and water bath heating on the production of protein–lipid film. Yields, film formation rates, protein incorporation efficiency (PIE), whiteness and rehydration capacity of protein–lipid films formed by the two methods were tested. The results showed that the yield and PIE by ohmic heating were higher than those by water bath heating. Film formation rate was increased by ohmic heating. In addition, the rehydration capacity of protein–lipid film improved significantly by ohmic heating while the whiteness had no significant difference. So it was concluded that protein–lipid film with higher quality was obtained by ohmic heating." @default.
- W2065962421 created "2016-06-24" @default.
- W2065962421 creator A5038096936 @default.
- W2065962421 creator A5044529350 @default.
- W2065962421 creator A5073015275 @default.
- W2065962421 creator A5085963341 @default.
- W2065962421 creator A5090852281 @default.
- W2065962421 date "2007-10-01" @default.
- W2065962421 modified "2023-09-27" @default.
- W2065962421 title "Effects of different heating methods on the production of protein–lipid film" @default.
- W2065962421 cites W1971490745 @default.
- W2065962421 cites W1972101560 @default.
- W2065962421 cites W1973068393 @default.
- W2065962421 cites W1977189667 @default.
- W2065962421 cites W1979476289 @default.
- W2065962421 cites W1989980445 @default.
- W2065962421 cites W1998809943 @default.
- W2065962421 cites W2001920815 @default.
- W2065962421 cites W2023707971 @default.
- W2065962421 cites W2035203741 @default.
- W2065962421 cites W2048337007 @default.
- W2065962421 cites W2050431310 @default.
- W2065962421 cites W2094535299 @default.
- W2065962421 cites W2107234569 @default.
- W2065962421 cites W2140348047 @default.
- W2065962421 doi "https://doi.org/10.1016/j.jfoodeng.2007.02.030" @default.
- W2065962421 hasPublicationYear "2007" @default.
- W2065962421 type Work @default.
- W2065962421 sameAs 2065962421 @default.
- W2065962421 citedByCount "32" @default.
- W2065962421 countsByYear W20659624212012 @default.
- W2065962421 countsByYear W20659624212013 @default.
- W2065962421 countsByYear W20659624212014 @default.
- W2065962421 countsByYear W20659624212015 @default.
- W2065962421 countsByYear W20659624212017 @default.
- W2065962421 countsByYear W20659624212018 @default.
- W2065962421 countsByYear W20659624212019 @default.
- W2065962421 countsByYear W20659624212020 @default.
- W2065962421 countsByYear W20659624212021 @default.
- W2065962421 countsByYear W20659624212022 @default.
- W2065962421 countsByYear W20659624212023 @default.
- W2065962421 crossrefType "journal-article" @default.
- W2065962421 hasAuthorship W2065962421A5038096936 @default.
- W2065962421 hasAuthorship W2065962421A5044529350 @default.
- W2065962421 hasAuthorship W2065962421A5073015275 @default.
- W2065962421 hasAuthorship W2065962421A5085963341 @default.
- W2065962421 hasAuthorship W2065962421A5090852281 @default.
- W2065962421 hasConcept C117926987 @default.
- W2065962421 hasConcept C127413603 @default.
- W2065962421 hasConcept C134121241 @default.
- W2065962421 hasConcept C138230450 @default.
- W2065962421 hasConcept C159985019 @default.
- W2065962421 hasConcept C185592680 @default.
- W2065962421 hasConcept C192562407 @default.
- W2065962421 hasConcept C2779227376 @default.
- W2065962421 hasConcept C31903555 @default.
- W2065962421 hasConcept C42360764 @default.
- W2065962421 hasConceptScore W2065962421C117926987 @default.
- W2065962421 hasConceptScore W2065962421C127413603 @default.
- W2065962421 hasConceptScore W2065962421C134121241 @default.
- W2065962421 hasConceptScore W2065962421C138230450 @default.
- W2065962421 hasConceptScore W2065962421C159985019 @default.
- W2065962421 hasConceptScore W2065962421C185592680 @default.
- W2065962421 hasConceptScore W2065962421C192562407 @default.
- W2065962421 hasConceptScore W2065962421C2779227376 @default.
- W2065962421 hasConceptScore W2065962421C31903555 @default.
- W2065962421 hasConceptScore W2065962421C42360764 @default.
- W2065962421 hasIssue "3" @default.
- W2065962421 hasLocation W20659624211 @default.
- W2065962421 hasOpenAccess W2065962421 @default.
- W2065962421 hasPrimaryLocation W20659624211 @default.
- W2065962421 hasRelatedWork W1986991025 @default.
- W2065962421 hasRelatedWork W2040641113 @default.
- W2065962421 hasRelatedWork W2050164256 @default.
- W2065962421 hasRelatedWork W2401463829 @default.
- W2065962421 hasRelatedWork W2748952813 @default.
- W2065962421 hasRelatedWork W2752947955 @default.
- W2065962421 hasRelatedWork W2899084033 @default.
- W2065962421 hasRelatedWork W2949184651 @default.
- W2065962421 hasRelatedWork W2950847194 @default.
- W2065962421 hasRelatedWork W2952649848 @default.
- W2065962421 hasVolume "82" @default.
- W2065962421 isParatext "false" @default.
- W2065962421 isRetracted "false" @default.
- W2065962421 magId "2065962421" @default.
- W2065962421 workType "article" @default.