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- W2067443676 abstract "Abstract Puerarin is helpful for the prevention and treatment of various cardiovascular diseases. However, its insolubility often limits its uses. Transglycosylation reaction between 1% puerarin and 10% β-CD was catalysed by maltogenic amylase from archaeon Thermofilum pendens (TfMA) at 0.2 U/mg β-CD, 90 °C and pH 5.5, for 1 h in order to obtain puerarin glucosides of high water solubility. Seven puerarin derivatives with different number of additional α-glucosyl in the reaction solution were identified by HPLC–UV–MS analysis. Although less than puerarin, the transglycosylated puerarins still fully maintained their antioxidant activities, assessed by a radical scavenging test and a reducing power assay. Therefore, the transglycosylated puerarins exhibit a greater potential to be developed into new medicines and foods. This is the first report on the flavonoids glycosylation using the transglycosylation activity of archaeal maltogenic amylase." @default.
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- W2067443676 date "2011-01-01" @default.
- W2067443676 modified "2023-10-03" @default.
- W2067443676 title "Identification and antioxidative properties of transglycosylated puerarins synthesised by an archaeal maltogenic amylase" @default.
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- W2067443676 doi "https://doi.org/10.1016/j.foodchem.2010.06.082" @default.
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