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- W2067804557 abstract "The present study examined the optimization of stabilization and extraction processes of the flavonoids of Bauhinia cheilantha (Bongard) Steudel. Four drying temperatures (room temperature, 40, 60 and 80 oC) and seven extraction systems (distilled water, 100% methanol, 80% methanol, 100% ethanol, 80% ethanol, 80% acetone and 60% acetone) were examined. The results demonstrated a reduction in flavonoid levels with increasing drying temperatures; and 80% acetone, 80% ethanol, and methanol p.a extraction systems were found to be most efficient and its weren't differents statisticaly (p<0.05)." @default.
- W2067804557 created "2016-06-24" @default.
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- W2067804557 date "2010-01-01" @default.
- W2067804557 modified "2023-10-16" @default.
- W2067804557 title "Otimização de metodologia analítica para o doseamento de flavonoides de Bauhinia cheilantha (Bongard) Steudel" @default.
- W2067804557 cites W2016922251 @default.
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- W2067804557 doi "https://doi.org/10.1590/s0100-40422010000200011" @default.
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