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- W2068640856 abstract "Abstract Benzoate-doped polypyrrole (PPy-Bz) was prepared electrochemically by anodic polymerization of pyrrole in the presence of benzoate ion (Bz) in an aqueous solution and was used as a solid-state PPy-Bz ion selective sensor. The effect of polymerization conditions on the characteristics of the potential response of the sensors was also discussed. The solid-state PPy-Bz sensor, showed a near-Nernstian behavior over 9 × 10 −5 –2 × 10 −2 mol L −1 Bz − with a detection limit of 5 × 10 −5 mol L −1 in an aqueous solution. The potential response of the sensor was reproducible in the range pH 2–9 and was not affected by pH between 6 and 8. Selectivity of the sensor over diverse preservative reagents (sorbate, acetate and citrate) and inorganic salts was evaluated. The PPy-Bz sensor was applied for determination of Bz − ions in carbonated soft drinks by using potentiometry and the results are similar with values obtained by high-performance chromatography." @default.
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- W2068640856 date "2012-12-01" @default.
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- W2068640856 title "Rapid determination of benzoate in soft drinks by solid-state benzoate ion selective sensor based on conducting polypyrrole film" @default.
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- W2068640856 doi "https://doi.org/10.1016/j.foodcont.2012.05.010" @default.
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