FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2068655904> ?p ?o ?g. }

• W2068655904 endingPage "162" @default.
• W2068655904 startingPage "156" @default.
• W2068655904 abstract "A study was conducted to obtain more information about optimal macronutrient ratios in diets for Atlantic cod (Gadus morhua). Fourteen extruded diets based on fish meal, fish oil and maize starch were fed to cod (initial weight 77 g) in 150-L tanks (n = 2–4) in an incomplete factorial design. The diets contained approximately 49, 54, 58 or 63% crude protein and 11, 16, 20, 23 or 28% crude lipid (6–23% starch). The growth trial was stopped during the third week because of a parasite attack, but the fish continued to receive their respective experimental diets. Seven weeks after the original start, the growth trial was re-started. Over the following 8 weeks, the fish grew from a mean weight of 121 g to final weights ranging from 196 to 261 g, but there was no significant effect of dietary protein or lipid levels on growth rate. The feed efficiency ratio (FER) was negatively correlated with the dietary starch concentration and positively correlated with the dietary lipid concentration. FER was significantly higher for cod fed the diets containing 20% or more lipid. Protein digestibility was slightly higher in the 63% protein diets than in those containing 58% protein and higher in the diets containing 23 or 28% lipid than in those containing 11% lipid (P < 0.05). The hepatosomatic index (HSI) increased during the total 15-week period from an initial level of 6.4% to a range of 7.4 to 13.2% and was significantly affected by an interaction between dietary protein and lipid concentrations. The dietary protein:energy ratio accounted for 69% of the variation in HSI. Nitrogen retention was significantly affected by the interaction between dietary protein and lipid levels. To remove the effect of the liver growth in the cod, the growth rate of the carcass was calculated. In the cod fed the diets containing 58% protein, carcass growth rate was greater than in those fed the 49% protein diets. At a dietary lipid level of 20%, which was optimal for FER, a comparison of the diets containing 49 or 58% protein showed no significant differences in feed intake, whole body or carcass growth rates, protein digestibility or HSI. The 49% protein diet led to greater nitrogen retention in the cod and is less expensive than the 58% protein diet and, thus, is recommended as the most optimal diet for cod under 300 g." @default.
• W2068655904 created "2016-06-24" @default.
• W2068655904 creator A5003615154 @default.
• W2068655904 creator A5032931583 @default.
• W2068655904 creator A5070195975 @default.
• W2068655904 creator A5084581769 @default.
• W2068655904 date "2008-10-01" @default.
• W2068655904 modified "2023-10-18" @default.
• W2068655904 title "Effects of dietary protein and lipid levels on growth, protein digestibility, feed utilization and body composition of Atlantic cod (Gadus morhua)" @default.
• W2068655904 cites W1965233912 @default.
• W2068655904 cites W1966609520 @default.
• W2068655904 cites W1983022491 @default.
• W2068655904 cites W1983462857 @default.
• W2068655904 cites W1984590220 @default.
• W2068655904 cites W1984972102 @default.
• W2068655904 cites W1989181317 @default.
• W2068655904 cites W1995340852 @default.
• W2068655904 cites W2002766839 @default.
• W2068655904 cites W2016435954 @default.
• W2068655904 cites W2019052504 @default.
• W2068655904 cites W2020767358 @default.
• W2068655904 cites W2039637094 @default.
• W2068655904 cites W2041380356 @default.
• W2068655904 cites W2044378815 @default.
• W2068655904 cites W2051307091 @default.
• W2068655904 cites W2052497625 @default.
• W2068655904 cites W2058712949 @default.
• W2068655904 cites W2064835823 @default.
• W2068655904 cites W2072099012 @default.
• W2068655904 cites W2075274195 @default.
• W2068655904 cites W2077810389 @default.
• W2068655904 cites W2083967812 @default.
• W2068655904 cites W2094342381 @default.
• W2068655904 cites W2109963889 @default.
• W2068655904 cites W2112890210 @default.
• W2068655904 cites W2119206901 @default.
• W2068655904 cites W2128069416 @default.
• W2068655904 cites W2131051108 @default.
• W2068655904 cites W2158687023 @default.
• W2068655904 doi "https://doi.org/10.1016/j.aquaculture.2008.07.013" @default.
• W2068655904 hasPublicationYear "2008" @default.
• W2068655904 type Work @default.
• W2068655904 sameAs 2068655904 @default.
• W2068655904 citedByCount "61" @default.
• W2068655904 countsByYear W20686559042012 @default.
• W2068655904 countsByYear W20686559042013 @default.
• W2068655904 countsByYear W20686559042014 @default.
• W2068655904 countsByYear W20686559042015 @default.
• W2068655904 countsByYear W20686559042016 @default.
• W2068655904 countsByYear W20686559042017 @default.
• W2068655904 countsByYear W20686559042018 @default.
• W2068655904 countsByYear W20686559042019 @default.
• W2068655904 countsByYear W20686559042020 @default.
• W2068655904 countsByYear W20686559042021 @default.
• W2068655904 countsByYear W20686559042022 @default.
• W2068655904 countsByYear W20686559042023 @default.
• W2068655904 crossrefType "journal-article" @default.
• W2068655904 hasAuthorship W2068655904A5003615154 @default.
• W2068655904 hasAuthorship W2068655904A5032931583 @default.
• W2068655904 hasAuthorship W2068655904A5070195975 @default.
• W2068655904 hasAuthorship W2068655904A5084581769 @default.
• W2068655904 hasConcept C105795698 @default.
• W2068655904 hasConcept C134018914 @default.
• W2068655904 hasConcept C138885662 @default.
• W2068655904 hasConcept C140793950 @default.
• W2068655904 hasConcept C147583825 @default.
• W2068655904 hasConcept C169222746 @default.
• W2068655904 hasConcept C204288101 @default.
• W2068655904 hasConcept C22830521 @default.
• W2068655904 hasConcept C2777883778 @default.
• W2068655904 hasConcept C2778345441 @default.
• W2068655904 hasConcept C2779428213 @default.
• W2068655904 hasConcept C2779946292 @default.
• W2068655904 hasConcept C2909208804 @default.
• W2068655904 hasConcept C31903555 @default.
• W2068655904 hasConcept C33923547 @default.
• W2068655904 hasConcept C40231798 @default.
• W2068655904 hasConcept C41895202 @default.
• W2068655904 hasConcept C505870484 @default.
• W2068655904 hasConcept C529335014 @default.
• W2068655904 hasConcept C86803240 @default.
• W2068655904 hasConceptScore W2068655904C105795698 @default.
• W2068655904 hasConceptScore W2068655904C134018914 @default.
• W2068655904 hasConceptScore W2068655904C138885662 @default.
• W2068655904 hasConceptScore W2068655904C140793950 @default.
• W2068655904 hasConceptScore W2068655904C147583825 @default.
• W2068655904 hasConceptScore W2068655904C169222746 @default.
• W2068655904 hasConceptScore W2068655904C204288101 @default.
• W2068655904 hasConceptScore W2068655904C22830521 @default.
• W2068655904 hasConceptScore W2068655904C2777883778 @default.
• W2068655904 hasConceptScore W2068655904C2778345441 @default.
• W2068655904 hasConceptScore W2068655904C2779428213 @default.
• W2068655904 hasConceptScore W2068655904C2779946292 @default.
• W2068655904 hasConceptScore W2068655904C2909208804 @default.
• W2068655904 hasConceptScore W2068655904C31903555 @default.
• W2068655904 hasConceptScore W2068655904C33923547 @default.
• W2068655904 hasConceptScore W2068655904C40231798 @default.
• W2068655904 hasConceptScore W2068655904C41895202 @default.

• next