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- W2068704771 abstract "Journal Article PCR‐based procedures for detection and quantification of Staphylococcus aureus and their application in food Get access B. Alarcón, B. Alarcón Departamento de Microbiología y Ecología, Universitat de València, SpainInstituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, Valencia, Spain Search for other works by this author on: Oxford Academic Google Scholar B. Vicedo, B. Vicedo Departamento de Microbiología y Ecología, Universitat de València, SpainInstituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, Valencia, Spain Search for other works by this author on: Oxford Academic Google Scholar R. Aznar R. Aznar Departamento de Microbiología y Ecología, Universitat de València, SpainInstituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, Valencia, Spain R. Aznar, Departamento de Biotecnología. Instituto de Agroquímica y Tecnología de los Alimentos. Apartado de Correos 73. E‐46100 Burjassot, Valencia, Spain (e‐mail: rosa.aznar@uv.es). Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 100, Issue 2, 1 February 2006, Pages 352–364, https://doi.org/10.1111/j.1365-2672.2005.02768.x Published: 01 February 2006 Article history Received: 22 December 2004 Revision received: 06 June 2005 Accepted: 13 June 2005 Published: 01 February 2006" @default.
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- W2068704771 date "2006-02-01" @default.
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- W2068704771 title "PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in food." @default.
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