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- W2069474678 abstract "This is an impressive book: impressive in size, scope, and number and diversity of contributors—from a dozen countries, representing more than 25 specialties (including clinicians, the basic sciences, veterinary medicine, food manufacturing, and environmental technology). In the past, material from such diverse sources was fractionalized into books on allergy, gastroenterology, psychiatry, bacteriology, pharmacology, food adulteration, food preparation, and so on. Here, however, all disciplines are neatly packaged into one comprehensive volume from which the reader garners an excellent overview of how the gut handles everything that gets into it—foods, viruses, bacteria, allergens, and toxins. Although much esoteric and conjectural material is included, the authors provide goodly amounts of practical material, particularly in the sections devoted to laboratory and alternative diagnostic techniques. Students, practitioners, and research fellows will appreciate this excellent update of medical school elementary physiology of the gastrointestinal tract: structure and function are described, and related immune cells and" @default.
- W2069474678 created "2016-06-24" @default.
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- W2069474678 date "1987-11-06" @default.
- W2069474678 modified "2023-09-26" @default.
- W2069474678 title "Food Allergy and Intolerance" @default.
- W2069474678 doi "https://doi.org/10.1001/jama.1987.03400170124040" @default.
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