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- W2070334620 abstract "Abstract Agnihotri, M.K., Pal, U.K. and Rao, S.B.N. 1995. Development of crisp snack from goat stomach. J. Appl. Anim. Res., 7: 177–181. Following slaughter and evisceration stomach from 9 adult healthy goats was collected, emptied, washed, scalded, scrapped and cleaned after application of lime paste. Rectangular pieces were made which were pickled, pressure cooked, dried and deep fat fried. Ready-to-eat product with an average yield of 15.78ifi.69% had 3.48% moisture, 55.26% protein, 28.27% fat and 7.37% ash. Product was rated by a semi-trained sensory panel as acceptable to very much acceptable. Product packed in polypropylene bags and stored at room temperature did not reveal any significant change with respect to sensory traits and surface mold growth upto 8 months." @default.
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- W2070334620 date "1995-06-01" @default.
- W2070334620 modified "2023-10-18" @default.
- W2070334620 title "Development of Crisp Snack from Goat Stomach" @default.
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- W2070334620 doi "https://doi.org/10.1080/09712119.1995.9706068" @default.
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