Matches in SemOpenAlex for { <https://semopenalex.org/work/W2071043977> ?p ?o ?g. }
Showing items 1 to 92 of
92
with 100 items per page.
- W2071043977 endingPage "39" @default.
- W2071043977 startingPage "32" @default.
- W2071043977 abstract "The optimization of freezing and thawing paths for faster processes, leading to better quality and safety of processed food products, was studied with whole potatoes. Microstructure of processed products was examined through a light microscopy based method on the embedding of the samples in a resin. Colour of samples (visual appearance and spectrometric measurements) and drip loss after the thawing treatment were also examined. A processing time reduction for pressure-induced thawing at pressure levels of 290 MPa has been demonstrated, taking advantage of the existence of a solid ice I metastable phase in the domain of ice III. This time reduction is a direct consequence of the increase of the temperature gradient between sample and heating medium. An already well established market for High-Pressure treated products, mainly concerning pasteurization, still shows no products commercialized for sub-zero temperature processes. High-Pressure Low-Temperature (HPLT) treatment of food products is still a non-industrialized technology. The quality and safety maintenance of treated foods (as shown in this paper), together with the existing High-Pressure industrial equipment and market (at room or high temperatures) clearly demonstrate the great opportunity of HPLT processing of foods. This paper shows an example of HPLT treated foods in a pilot scale, as a first scale-up attempt." @default.
- W2071043977 created "2016-06-24" @default.
- W2071043977 creator A5013193747 @default.
- W2071043977 creator A5037308293 @default.
- W2071043977 creator A5045711255 @default.
- W2071043977 creator A5053249638 @default.
- W2071043977 creator A5072350200 @default.
- W2071043977 creator A5052116981 @default.
- W2071043977 date "2006-06-01" @default.
- W2071043977 modified "2023-10-14" @default.
- W2071043977 title "Quality related aspects of high pressure low temperature processed whole potatoes" @default.
- W2071043977 cites W1973608921 @default.
- W2071043977 cites W1979843672 @default.
- W2071043977 cites W1993498378 @default.
- W2071043977 cites W2000302793 @default.
- W2071043977 cites W2001441392 @default.
- W2071043977 cites W2010677436 @default.
- W2071043977 cites W2016561819 @default.
- W2071043977 cites W2023125864 @default.
- W2071043977 cites W2026185223 @default.
- W2071043977 cites W2028130900 @default.
- W2071043977 cites W2053672028 @default.
- W2071043977 cites W2072056142 @default.
- W2071043977 cites W2080116774 @default.
- W2071043977 cites W2080672372 @default.
- W2071043977 cites W2086430701 @default.
- W2071043977 cites W2087079587 @default.
- W2071043977 cites W2111784441 @default.
- W2071043977 cites W2120189951 @default.
- W2071043977 cites W2125611837 @default.
- W2071043977 doi "https://doi.org/10.1016/j.ifset.2005.09.002" @default.
- W2071043977 hasPublicationYear "2006" @default.
- W2071043977 type Work @default.
- W2071043977 sameAs 2071043977 @default.
- W2071043977 citedByCount "16" @default.
- W2071043977 countsByYear W20710439772013 @default.
- W2071043977 countsByYear W20710439772014 @default.
- W2071043977 countsByYear W20710439772015 @default.
- W2071043977 countsByYear W20710439772017 @default.
- W2071043977 countsByYear W20710439772023 @default.
- W2071043977 crossrefType "journal-article" @default.
- W2071043977 hasAuthorship W2071043977A5013193747 @default.
- W2071043977 hasAuthorship W2071043977A5037308293 @default.
- W2071043977 hasAuthorship W2071043977A5045711255 @default.
- W2071043977 hasAuthorship W2071043977A5052116981 @default.
- W2071043977 hasAuthorship W2071043977A5053249638 @default.
- W2071043977 hasAuthorship W2071043977A5072350200 @default.
- W2071043977 hasConcept C109097599 @default.
- W2071043977 hasConcept C127413603 @default.
- W2071043977 hasConcept C159985019 @default.
- W2071043977 hasConcept C185592680 @default.
- W2071043977 hasConcept C192562407 @default.
- W2071043977 hasConcept C21880701 @default.
- W2071043977 hasConcept C2984729377 @default.
- W2071043977 hasConcept C31903555 @default.
- W2071043977 hasConcept C39432304 @default.
- W2071043977 hasConcept C61696701 @default.
- W2071043977 hasConcept C87976508 @default.
- W2071043977 hasConcept C88199923 @default.
- W2071043977 hasConceptScore W2071043977C109097599 @default.
- W2071043977 hasConceptScore W2071043977C127413603 @default.
- W2071043977 hasConceptScore W2071043977C159985019 @default.
- W2071043977 hasConceptScore W2071043977C185592680 @default.
- W2071043977 hasConceptScore W2071043977C192562407 @default.
- W2071043977 hasConceptScore W2071043977C21880701 @default.
- W2071043977 hasConceptScore W2071043977C2984729377 @default.
- W2071043977 hasConceptScore W2071043977C31903555 @default.
- W2071043977 hasConceptScore W2071043977C39432304 @default.
- W2071043977 hasConceptScore W2071043977C61696701 @default.
- W2071043977 hasConceptScore W2071043977C87976508 @default.
- W2071043977 hasConceptScore W2071043977C88199923 @default.
- W2071043977 hasIssue "1-2" @default.
- W2071043977 hasLocation W20710439771 @default.
- W2071043977 hasOpenAccess W2071043977 @default.
- W2071043977 hasPrimaryLocation W20710439771 @default.
- W2071043977 hasRelatedWork W1600002199 @default.
- W2071043977 hasRelatedWork W2010078806 @default.
- W2071043977 hasRelatedWork W2024244157 @default.
- W2071043977 hasRelatedWork W2061980850 @default.
- W2071043977 hasRelatedWork W2185186442 @default.
- W2071043977 hasRelatedWork W2384211639 @default.
- W2071043977 hasRelatedWork W2393870056 @default.
- W2071043977 hasRelatedWork W4234698965 @default.
- W2071043977 hasRelatedWork W60922957 @default.
- W2071043977 hasRelatedWork W2982250070 @default.
- W2071043977 hasVolume "7" @default.
- W2071043977 isParatext "false" @default.
- W2071043977 isRetracted "false" @default.
- W2071043977 magId "2071043977" @default.
- W2071043977 workType "article" @default.