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- W2071899853 abstract "Flavor perception and measurement play important roles in the development of food products. In an increasingly commercial environment, the food industry must strive to minimize adverse consumer reactions. This article gives an extensive overview on the various methods used for flavor measurement. Principles of flavor release and perception are discussed and applications to quality assessment are demonstrated." @default.
- W2071899853 created "2016-06-24" @default.
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- W2071899853 date "2002-01-10" @default.
- W2071899853 modified "2023-10-05" @default.
- W2071899853 title "DEVELOPMENTS AND CHALLENGES IN FLAVOR PERCEPTION AND MEASUREMENT—A REVIEW" @default.
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- W2071899853 doi "https://doi.org/10.1081/fri-120014690" @default.
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