Matches in SemOpenAlex for { <https://semopenalex.org/work/W2072418373> ?p ?o ?g. }
- W2072418373 endingPage "311" @default.
- W2072418373 startingPage "303" @default.
- W2072418373 abstract "High-intensity ultrasound (HUS; 20 kHz at 400 W for 5, 20 or 40 min) pre-treatments of soy protein isolate (SPI) changed the particle distribution and reduced particle size of SPI dispersions. Surface hydrophobicity and free sulfhydryl (SH) content of SPI increased with HUS time. Free SH content of CaSO4-induced SPI gels (CISGs) and protein solubility in the presence of SDS and urea decreased after HUS pretreatments, suggesting HUS facilitated disulfide bond formation during CISG formation. HUS resulted in more uniform and denser gel network, water holding capacity (WHC) and gel strength of CISG. Furthermore, WHC and gel strength were positively correlated with free SH content of heated SPI and surface hydrophobicity of unheated SPI, and negatively correlated with particle size of heated SPI and free SH content of CISG. In conclusion, HUS induced structural changes in SPI molecules, leading to different microstructure and improved WHC and gel strength of CISG." @default.
- W2072418373 created "2016-06-24" @default.
- W2072418373 creator A5018019839 @default.
- W2072418373 creator A5023066064 @default.
- W2072418373 creator A5048983789 @default.
- W2072418373 creator A5056905049 @default.
- W2072418373 creator A5070352141 @default.
- W2072418373 date "2013-08-01" @default.
- W2072418373 modified "2023-10-18" @default.
- W2072418373 title "The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate" @default.
- W2072418373 cites W1529762714 @default.
- W2072418373 cites W1775749144 @default.
- W2072418373 cites W1953138968 @default.
- W2072418373 cites W1973571569 @default.
- W2072418373 cites W1984428974 @default.
- W2072418373 cites W1985347127 @default.
- W2072418373 cites W1994812138 @default.
- W2072418373 cites W1995042808 @default.
- W2072418373 cites W1996048374 @default.
- W2072418373 cites W2002765039 @default.
- W2072418373 cites W2005992877 @default.
- W2072418373 cites W2012973406 @default.
- W2072418373 cites W2014441285 @default.
- W2072418373 cites W2018329886 @default.
- W2072418373 cites W2022086376 @default.
- W2072418373 cites W2026658232 @default.
- W2072418373 cites W2030565565 @default.
- W2072418373 cites W2036787389 @default.
- W2072418373 cites W2039273589 @default.
- W2072418373 cites W2041820709 @default.
- W2072418373 cites W2046431246 @default.
- W2072418373 cites W2047334720 @default.
- W2072418373 cites W2059984595 @default.
- W2072418373 cites W2069035726 @default.
- W2072418373 cites W2069948710 @default.
- W2072418373 cites W2077145171 @default.
- W2072418373 cites W2079179155 @default.
- W2072418373 cites W2081635202 @default.
- W2072418373 cites W2086647900 @default.
- W2072418373 cites W2091274547 @default.
- W2072418373 cites W2093502108 @default.
- W2072418373 cites W2095452776 @default.
- W2072418373 cites W2109135675 @default.
- W2072418373 cites W2166095205 @default.
- W2072418373 cites W2166247304 @default.
- W2072418373 cites W2200121917 @default.
- W2072418373 cites W2318578975 @default.
- W2072418373 cites W2319957515 @default.
- W2072418373 doi "https://doi.org/10.1016/j.foodhyd.2013.01.016" @default.
- W2072418373 hasPublicationYear "2013" @default.
- W2072418373 type Work @default.
- W2072418373 sameAs 2072418373 @default.
- W2072418373 citedByCount "202" @default.
- W2072418373 countsByYear W20724183732013 @default.
- W2072418373 countsByYear W20724183732014 @default.
- W2072418373 countsByYear W20724183732015 @default.
- W2072418373 countsByYear W20724183732016 @default.
- W2072418373 countsByYear W20724183732017 @default.
- W2072418373 countsByYear W20724183732018 @default.
- W2072418373 countsByYear W20724183732019 @default.
- W2072418373 countsByYear W20724183732020 @default.
- W2072418373 countsByYear W20724183732021 @default.
- W2072418373 countsByYear W20724183732022 @default.
- W2072418373 countsByYear W20724183732023 @default.
- W2072418373 crossrefType "journal-article" @default.
- W2072418373 hasAuthorship W2072418373A5018019839 @default.
- W2072418373 hasAuthorship W2072418373A5023066064 @default.
- W2072418373 hasAuthorship W2072418373A5048983789 @default.
- W2072418373 hasAuthorship W2072418373A5056905049 @default.
- W2072418373 hasAuthorship W2072418373A5070352141 @default.
- W2072418373 hasConcept C111368507 @default.
- W2072418373 hasConcept C127313418 @default.
- W2072418373 hasConcept C127413603 @default.
- W2072418373 hasConcept C147789679 @default.
- W2072418373 hasConcept C155574463 @default.
- W2072418373 hasConcept C178790620 @default.
- W2072418373 hasConcept C185592680 @default.
- W2072418373 hasConcept C187530423 @default.
- W2072418373 hasConcept C27256138 @default.
- W2072418373 hasConcept C2777014122 @default.
- W2072418373 hasConcept C2778517922 @default.
- W2072418373 hasConcept C2780365088 @default.
- W2072418373 hasConcept C31903555 @default.
- W2072418373 hasConcept C42360764 @default.
- W2072418373 hasConcept C43617362 @default.
- W2072418373 hasConcept C519063684 @default.
- W2072418373 hasConcept C55493867 @default.
- W2072418373 hasConcept C8010536 @default.
- W2072418373 hasConcept C87976508 @default.
- W2072418373 hasConceptScore W2072418373C111368507 @default.
- W2072418373 hasConceptScore W2072418373C127313418 @default.
- W2072418373 hasConceptScore W2072418373C127413603 @default.
- W2072418373 hasConceptScore W2072418373C147789679 @default.
- W2072418373 hasConceptScore W2072418373C155574463 @default.
- W2072418373 hasConceptScore W2072418373C178790620 @default.
- W2072418373 hasConceptScore W2072418373C185592680 @default.
- W2072418373 hasConceptScore W2072418373C187530423 @default.
- W2072418373 hasConceptScore W2072418373C27256138 @default.