Matches in SemOpenAlex for { <https://semopenalex.org/work/W2072667615> ?p ?o ?g. }
Showing items 1 to 86 of
86
with 100 items per page.
- W2072667615 endingPage "92" @default.
- W2072667615 startingPage "85" @default.
- W2072667615 abstract "Abstract This paper examines the thermostability of glucomannan gels (3 and 5 %) deacetylated with 0.6 N KOH (A3, A5) and 1 N NaOH (B3, B5) at both concentrations. Gels were heated at heat treatment temperature (Tht): 25, 50, 70 and 90 °C for 20 min. Different analyses: puncture, small amplitude oscillatory shear (SAOS) and scanning electron microscopy (SEM) were made at 25 °C. All gels (irrespective of alkali and glucomannan concentration) behaved as thermo-irreversible with permanently bonded networks. Some structural differences were found depending on the alkali and glucomannan concentration and Tht range: increased Tht produced stronger networks in A3 and B3, which were more orderly in A3. At high Tht, A3 had a more elastic network, with higher water binding capacity (WBC) than B3. At 5% glucomannan, gel networks (A5–B5) were tighter and were less reinforced by temperature. Mechanical and rheological analyses were consistent with the structures shown in SEM photographs." @default.
- W2072667615 created "2016-06-24" @default.
- W2072667615 creator A5004786073 @default.
- W2072667615 creator A5024831247 @default.
- W2072667615 creator A5046827343 @default.
- W2072667615 creator A5053404401 @default.
- W2072667615 creator A5088132429 @default.
- W2072667615 date "2012-10-01" @default.
- W2072667615 modified "2023-09-26" @default.
- W2072667615 title "Thermostability analyses of glucomannan gels. Concentration influence" @default.
- W2072667615 cites W1967477506 @default.
- W2072667615 cites W1970053334 @default.
- W2072667615 cites W1970517807 @default.
- W2072667615 cites W1970578274 @default.
- W2072667615 cites W1996979629 @default.
- W2072667615 cites W1997024579 @default.
- W2072667615 cites W2000912013 @default.
- W2072667615 cites W2014361091 @default.
- W2072667615 cites W2041926405 @default.
- W2072667615 cites W2046459500 @default.
- W2072667615 cites W2079641755 @default.
- W2072667615 cites W2084940447 @default.
- W2072667615 cites W2090705866 @default.
- W2072667615 cites W2152085673 @default.
- W2072667615 doi "https://doi.org/10.1016/j.foodhyd.2012.02.011" @default.
- W2072667615 hasPublicationYear "2012" @default.
- W2072667615 type Work @default.
- W2072667615 sameAs 2072667615 @default.
- W2072667615 citedByCount "37" @default.
- W2072667615 countsByYear W20726676152012 @default.
- W2072667615 countsByYear W20726676152013 @default.
- W2072667615 countsByYear W20726676152014 @default.
- W2072667615 countsByYear W20726676152015 @default.
- W2072667615 countsByYear W20726676152016 @default.
- W2072667615 countsByYear W20726676152017 @default.
- W2072667615 countsByYear W20726676152018 @default.
- W2072667615 countsByYear W20726676152019 @default.
- W2072667615 countsByYear W20726676152020 @default.
- W2072667615 countsByYear W20726676152021 @default.
- W2072667615 countsByYear W20726676152022 @default.
- W2072667615 countsByYear W20726676152023 @default.
- W2072667615 crossrefType "journal-article" @default.
- W2072667615 hasAuthorship W2072667615A5004786073 @default.
- W2072667615 hasAuthorship W2072667615A5024831247 @default.
- W2072667615 hasAuthorship W2072667615A5046827343 @default.
- W2072667615 hasAuthorship W2072667615A5053404401 @default.
- W2072667615 hasAuthorship W2072667615A5088132429 @default.
- W2072667615 hasConcept C127413603 @default.
- W2072667615 hasConcept C181199279 @default.
- W2072667615 hasConcept C185592680 @default.
- W2072667615 hasConcept C2780179618 @default.
- W2072667615 hasConcept C2781216036 @default.
- W2072667615 hasConcept C31903555 @default.
- W2072667615 hasConcept C42360764 @default.
- W2072667615 hasConcept C43617362 @default.
- W2072667615 hasConcept C55493867 @default.
- W2072667615 hasConceptScore W2072667615C127413603 @default.
- W2072667615 hasConceptScore W2072667615C181199279 @default.
- W2072667615 hasConceptScore W2072667615C185592680 @default.
- W2072667615 hasConceptScore W2072667615C2780179618 @default.
- W2072667615 hasConceptScore W2072667615C2781216036 @default.
- W2072667615 hasConceptScore W2072667615C31903555 @default.
- W2072667615 hasConceptScore W2072667615C42360764 @default.
- W2072667615 hasConceptScore W2072667615C43617362 @default.
- W2072667615 hasConceptScore W2072667615C55493867 @default.
- W2072667615 hasIssue "1" @default.
- W2072667615 hasLocation W20726676151 @default.
- W2072667615 hasOpenAccess W2072667615 @default.
- W2072667615 hasPrimaryLocation W20726676151 @default.
- W2072667615 hasRelatedWork W1999497378 @default.
- W2072667615 hasRelatedWork W2018730917 @default.
- W2072667615 hasRelatedWork W2036780449 @default.
- W2072667615 hasRelatedWork W2072137253 @default.
- W2072667615 hasRelatedWork W2072667615 @default.
- W2072667615 hasRelatedWork W2277047631 @default.
- W2072667615 hasRelatedWork W2368449811 @default.
- W2072667615 hasRelatedWork W2748952813 @default.
- W2072667615 hasRelatedWork W3096902090 @default.
- W2072667615 hasRelatedWork W3198776035 @default.
- W2072667615 hasVolume "29" @default.
- W2072667615 isParatext "false" @default.
- W2072667615 isRetracted "false" @default.
- W2072667615 magId "2072667615" @default.
- W2072667615 workType "article" @default.