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- W2073485443 abstract "The degumming result of the following factors was studied: the temperature of hydration, the percentage of water in oil and the contact time at the hydration temperature. The hydration at 95°C with 2% water for a contact time of 15 min resulted in maximum removal of phosphorus of the oil with minimum oil losses. The same purification result was also attained at 80°G with 2% water and for a contact time of 15 min causing 2.19% greater losses of the oil. Under these conditions the hydration resulted in an about 35-48% removal of the phosphorus in crude oil. The residual phosphorus was removed by subsequent alkali neutralization." @default.
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- W2073485443 date "1993-10-30" @default.
- W2073485443 modified "2023-09-30" @default.
- W2073485443 title "The effect of degumming by hydration on the purification of high acidity solvent extracted olive oil" @default.
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- W2073485443 doi "https://doi.org/10.3989/gya.1993.v44.i4-5.1076" @default.
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