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- W2073594764 abstract "trans-2-Nonenal was identified by gas chromatography-mass spectrometry analysis as the cucumber odor in the cucumber/farinaceous subgroup of mushrooms with farinaceous odors. trans-2-Nonenal was not found in the pure farinaceous or the rancid, oily or fishy/farinaceous variations of this fungal odor. Thus, the odor description cucumber/farinaceous is a valid category. Crushing the fruiting bodies before analysis increased the amount of trans-2-nonenal and other volatiles. The mushrooms species used for these experiments were Tricholoma virgatum, Clitopilus prunulus, Catathelasma ventricosa, Entoloma madidum, Leucopaxillus gentianeus, Nolanea sericea, and N. hirtipes." @default.
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- W2073594764 date "1994-07-01" @default.
- W2073594764 modified "2023-10-06" @default.
- W2073594764 title "<i>trans</i>-2-Nonenal, the cucumber odor of mushrooms" @default.
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- W2073594764 doi "https://doi.org/10.1080/00275514.1994.12026450" @default.
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