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• W2074030909 abstract "Total fatty-acid composition, lipid classes, Chl a contents and cell volumes of 10 species of microalgae commonly used in mariculture were examined. The microalgae were grown under defined conditions and harvested during log phase. Significant concentrations of the polyunsaturated fatty acid 20:5(n-3) (eicosapentaenoic acid) were present in each of the four diatoms Chaetoceros calcitrans, Chaetocerosgracilis, Skeletonema costatum and Thalassiosira pseudonana (4.6–11.1% of the total fatty acids), the cryptomonad Chroomonas salina (10.9, 11.9%) and the prymnesiophyte Pavlova lutheri (19.7%). Very small amounts were found in another prymnesiophyte, Isochrysis sp., and the green algae Nannochloris atomus and Tetraselmis suecica but none was detected in the green alga Dunaliella tertiolecta. In contrast, high concentrations of 22:6(n-3) (docosahexaenoic acid) were present only in the two prymnesiophyte algae and Chroomonas salina. Chl a and total fatty-acid contents were not related to cell volume. Fatty acids were four to six times more abundant than Chl a in most species. Relative concentrations of intact lipids were determined for each species using latroscan thin-layer chromatography-fiame-ionisation detection. Polar lipids predominated in all species but triacyglycerols were abundant only in Chaetoceros gracilis, Isochrysis sp. and Chroomonas sp. Free fatty acids were particularly abundant in the two Chaetoceros species. The importance of these data for determining the nutritional value of the microalgae as food for animals in mariculture is discussed." @default.
• W2074030909 created "2016-06-24" @default.
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• W2074030909 date "1989-06-01" @default.
• W2074030909 modified "2023-10-09" @default.
• W2074030909 title "Fatty acid and lipid composition of 10 species of microalgae used in mariculture" @default.
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• W2074030909 doi "https://doi.org/10.1016/0022-0981(89)90029-4" @default.
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