FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2074667933> ?p ?o ?g. }

• W2074667933 endingPage "524" @default.
• W2074667933 startingPage "514" @default.
• W2074667933 abstract "The dietary intake of sodium chloride has increased considerably over the last few decades due to changes in the human diet. This higher intake has been linked to a number of diseases including hypertension and other cardiovascular diseases. Numerous international health agencies, as well as the food industry, have now recommended a salt intake level of about 5–6 g daily, approximately half the average current daily intake level. Cereal products, and in particular bread, are a major source of salt in the diet. Therefore, any reduction in the level of salt in bread would have a major impact on global health. However, salt is a critical ingredient in bread production, and its reduction can have a deleterious effect on the production process. This includes an impact on dough handling, as well as final bread quality characteristics, including shelf-life, bread volume, and sensory characteristics, all deviating from the expectations of bakers and consumers. This review describes the effect of salt reduction during bread production and the resulting problems, both technological and qualitative, as well as evaluating some techniques commonly used to replace sodium chloride." @default.
• W2074667933 created "2016-06-24" @default.
• W2074667933 creator A5031054403 @default.
• W2074667933 creator A5043525874 @default.
• W2074667933 creator A5087381700 @default.
• W2074667933 date "2012-06-01" @default.
• W2074667933 modified "2023-10-10" @default.
• W2074667933 title "The Impact of Salt Reduction in Bread: A Review" @default.
• W2074667933 cites W106743976 @default.
• W2074667933 cites W1494196694 @default.
• W2074667933 cites W153257198 @default.
• W2074667933 cites W1639251217 @default.
• W2074667933 cites W1768552742 @default.
• W2074667933 cites W1963878161 @default.
• W2074667933 cites W1965207940 @default.
• W2074667933 cites W1968402408 @default.
• W2074667933 cites W1969122178 @default.
• W2074667933 cites W1971718812 @default.
• W2074667933 cites W1973034808 @default.
• W2074667933 cites W1974624401 @default.
• W2074667933 cites W1986165242 @default.
• W2074667933 cites W1987570484 @default.
• W2074667933 cites W1994384073 @default.
• W2074667933 cites W1995581966 @default.
• W2074667933 cites W1995649988 @default.
• W2074667933 cites W1997041878 @default.
• W2074667933 cites W1997813561 @default.
• W2074667933 cites W2000581017 @default.
• W2074667933 cites W2001227772 @default.
• W2074667933 cites W2002044763 @default.
• W2074667933 cites W2004263499 @default.
• W2074667933 cites W2004748070 @default.
• W2074667933 cites W2006125852 @default.
• W2074667933 cites W2010218698 @default.
• W2074667933 cites W2011570847 @default.
• W2074667933 cites W2014099002 @default.
• W2074667933 cites W2023668114 @default.
• W2074667933 cites W2027122547 @default.
• W2074667933 cites W2029237919 @default.
• W2074667933 cites W2029320566 @default.
• W2074667933 cites W2031483484 @default.
• W2074667933 cites W2033210506 @default.
• W2074667933 cites W2037545433 @default.
• W2074667933 cites W2039384760 @default.
• W2074667933 cites W2050186514 @default.
• W2074667933 cites W2053460956 @default.
• W2074667933 cites W2053826667 @default.
• W2074667933 cites W2053956714 @default.
• W2074667933 cites W2056013702 @default.
• W2074667933 cites W2058306187 @default.
• W2074667933 cites W2059519639 @default.
• W2074667933 cites W2061001522 @default.
• W2074667933 cites W2068324523 @default.
• W2074667933 cites W2069303724 @default.
• W2074667933 cites W2070416599 @default.
• W2074667933 cites W2071456746 @default.
• W2074667933 cites W2080695806 @default.
• W2074667933 cites W2081403983 @default.
• W2074667933 cites W2092059098 @default.
• W2074667933 cites W2098242992 @default.
• W2074667933 cites W2098337498 @default.
• W2074667933 cites W2109323721 @default.
• W2074667933 cites W2112414914 @default.
• W2074667933 cites W2112484066 @default.
• W2074667933 cites W2118844553 @default.
• W2074667933 cites W2119268886 @default.
• W2074667933 cites W2120787301 @default.
• W2074667933 cites W2148676120 @default.
• W2074667933 cites W2243481631 @default.
• W2074667933 cites W2312420079 @default.
• W2074667933 cites W2482436122 @default.
• W2074667933 cites W4229603878 @default.
• W2074667933 cites W4232500231 @default.
• W2074667933 cites W623172519 @default.
• W2074667933 doi "https://doi.org/10.1080/10408398.2010.502265" @default.
• W2074667933 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/22452731" @default.
• W2074667933 hasPublicationYear "2012" @default.
• W2074667933 type Work @default.
• W2074667933 sameAs 2074667933 @default.
• W2074667933 citedByCount "129" @default.
• W2074667933 countsByYear W20746679332012 @default.
• W2074667933 countsByYear W20746679332013 @default.
• W2074667933 countsByYear W20746679332014 @default.
• W2074667933 countsByYear W20746679332015 @default.
• W2074667933 countsByYear W20746679332016 @default.
• W2074667933 countsByYear W20746679332017 @default.
• W2074667933 countsByYear W20746679332018 @default.
• W2074667933 countsByYear W20746679332019 @default.
• W2074667933 countsByYear W20746679332020 @default.
• W2074667933 countsByYear W20746679332021 @default.
• W2074667933 countsByYear W20746679332022 @default.
• W2074667933 countsByYear W20746679332023 @default.
• W2074667933 crossrefType "journal-article" @default.
• W2074667933 hasAuthorship W2074667933A5031054403 @default.
• W2074667933 hasAuthorship W2074667933A5043525874 @default.
• W2074667933 hasAuthorship W2074667933A5087381700 @default.
• W2074667933 hasConcept C115930662 @default.
• W2074667933 hasConcept C150903083 @default.

• next