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• W2074967503 abstract "Hearing loss due to noise is considered within the prevention plans of the most common occupational diseases. In addition to evaluation of working conditions, other personal factors increasing the risk of hypoacusis, such as diabetes, should be taken into account. To explore hearing loss in the workplace and its relationship to impaired fasting baseline blood glucose levels. An observational, cross-sectional study enrolling 1636 workers from service companies was conducted. Full audiometric evaluation was performed at different frequencies: high frequency (HF), early loss index (ELI), speech average loss (SAL), and monaural and binaural loss. Results were categorized by baseline blood glucose levels: G1 (<100 mg/dl), G2 (100–125 mg/dl), and G3 (>125 mg/dl). Based on both HF and ELI, 11% of workers had clear indication of deafness. Women with G3 levels showed significant differences in the results of HF and ELI indexes as compared to the G1 group (p = .038 and .046, respectively). A positive association was found between hearing loss and G3 blood glucose levels in HF (OR: .338; p = .002), ELI (OR: .407; p = .007), and the monaural test in the left ear (OR: 4.77 × 10−5; p = .006). Despite the methodological limitations of this study, there is evidence for an increased risk of high frequency hearing loss in workers with high baseline blood glucose levels. La hipoacusia ocupacional por ruido se considera dentro de los planes de prevención de enfermedades profesionales más comunes. Además del examen de las condiciones laborales se deben tener en cuenta otros factores personales que aumentan el riesgo de hipoacusia, como la diabetes. Explorar la pérdida de audición en el ámbito laboral y su relación con las alteraciones de las cifras de glucemia basal en ayunas. Se realizó un estudio observacional y transversal en el que se incluyeron 1.636 trabajadores de empresas del sector servicios. Se hicieron audiometrías tonales completas midiendo: alta frecuencia (AF), índice de pérdida precoz (ELI), índice promedio conversacional (SAL) y pérdida pérdida monoaural y binaural. Los resultados se categorizaron según las cifras de glucemia basal: G1 (< 100 mg/dl), G2 (100-125 mg/dl) y G3 (> 125 mg/dl). Según la AF y el ELI el 11% de los trabajadores en cada caso presentaron claro indicio de sordera. Las mujeres con niveles G3 obtuvieron diferencias significativas en los resultados del índice AF y ELI respecto al grupo G1 (p = 0,038 y 0,046, respectivamente). Se encontró una asociación positiva de hipoacusia y niveles de glucemia G3 en las pruebas de AF (OR: 0,338; p = 0,002), ELI (OR: 0,407; p = 0,007) y monoaural del oído izquierdo (OR: 4,77 × 10−5; p = 0,006). Pese a las limitaciones metodológicas de este estudio, existen indicios para pensar que los trabajadores con niveles elevados de glucemia basal podrían presentar un mayor riesgo de padecer hipoacusia de altas frecuencias." @default.
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• W2074967503 date "2014-05-01" @default.
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• W2074967503 title "Evaluation of hearing loss parameters in workers and its relationship with baseline blood glucose levels" @default.
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• W2074967503 doi "https://doi.org/10.1016/j.endoen.2014.04.006" @default.
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