Matches in SemOpenAlex for { <https://semopenalex.org/work/W2075494755> ?p ?o ?g. }
Showing items 1 to 59 of
59
with 100 items per page.
- W2075494755 endingPage "623" @default.
- W2075494755 startingPage "613" @default.
- W2075494755 abstract "SummaryWhen batches of Ikanbilis were acidified using hydrochloric acid to pH 2.0–3.5 at 30°C, the rate and extent of hydrolysis of the fish protein and the rate of formation of supernatant liquor were increased.The effect of pH and salt concentration was investigated. Although the presence of salt generally decreased the extent of proteolysis, it made the mixtures easier to filter. The optimum conditions were either pH 2.0 and 10% salt (w/w) or pH 3.0 and 15% salt (w/w). The extent of fish protein hydrolysed was comparable to the natural fermentation and the concentrations and distribution of soluble nitrogen were very similar to those obtained in the traditionally produced sauces. This liquor was produced within 6 days. The natural fermentation takes 4–9 months.The use of formic acid was investigated and showed no particular advantage.When the pH of the acid ensiled mixtures was adjusted above 4.2, calcium phosphate precipitated; this was removed by filtration.The effect of adding alkaline ensiled fish to acid ensiled fish mixtures (the pH of which had been re-adjusted) was investigated. The amount of insoluble protein hydrolysed increased to a limited extent.As the solutions produced by acid ensilation had very little aroma or taste but had a high soluble nitrogen content, they could be used to add to traditionally prepared fish sauce in order to increase the net volume which would increase the rate of production." @default.
- W2075494755 created "2016-06-24" @default.
- W2075494755 creator A5038634838 @default.
- W2075494755 creator A5073385870 @default.
- W2075494755 date "2007-06-28" @default.
- W2075494755 modified "2023-09-26" @default.
- W2075494755 title "The production of soluble fish protein solution for use in fish sauce manufacture II. The use of acids at ambient temperature" @default.
- W2075494755 cites W1975219181 @default.
- W2075494755 cites W2008653069 @default.
- W2075494755 cites W2168136083 @default.
- W2075494755 cites W2897723149 @default.
- W2075494755 doi "https://doi.org/10.1111/j.1365-2621.1979.tb00908.x" @default.
- W2075494755 hasPublicationYear "2007" @default.
- W2075494755 type Work @default.
- W2075494755 sameAs 2075494755 @default.
- W2075494755 citedByCount "17" @default.
- W2075494755 countsByYear W20754947552015 @default.
- W2075494755 crossrefType "journal-article" @default.
- W2075494755 hasAuthorship W2075494755A5038634838 @default.
- W2075494755 hasAuthorship W2075494755A5073385870 @default.
- W2075494755 hasConcept C139719470 @default.
- W2075494755 hasConcept C162324750 @default.
- W2075494755 hasConcept C185592680 @default.
- W2075494755 hasConcept C2778348673 @default.
- W2075494755 hasConcept C2778896599 @default.
- W2075494755 hasConcept C2909208804 @default.
- W2075494755 hasConcept C31903555 @default.
- W2075494755 hasConcept C505870484 @default.
- W2075494755 hasConcept C86803240 @default.
- W2075494755 hasConceptScore W2075494755C139719470 @default.
- W2075494755 hasConceptScore W2075494755C162324750 @default.
- W2075494755 hasConceptScore W2075494755C185592680 @default.
- W2075494755 hasConceptScore W2075494755C2778348673 @default.
- W2075494755 hasConceptScore W2075494755C2778896599 @default.
- W2075494755 hasConceptScore W2075494755C2909208804 @default.
- W2075494755 hasConceptScore W2075494755C31903555 @default.
- W2075494755 hasConceptScore W2075494755C505870484 @default.
- W2075494755 hasConceptScore W2075494755C86803240 @default.
- W2075494755 hasIssue "6" @default.
- W2075494755 hasLocation W20754947551 @default.
- W2075494755 hasOpenAccess W2075494755 @default.
- W2075494755 hasPrimaryLocation W20754947551 @default.
- W2075494755 hasRelatedWork W1981069188 @default.
- W2075494755 hasRelatedWork W2009905147 @default.
- W2075494755 hasRelatedWork W2103509317 @default.
- W2075494755 hasRelatedWork W2348905342 @default.
- W2075494755 hasRelatedWork W2369941557 @default.
- W2075494755 hasRelatedWork W2410361033 @default.
- W2075494755 hasRelatedWork W2415546678 @default.
- W2075494755 hasRelatedWork W3004184026 @default.
- W2075494755 hasRelatedWork W591113454 @default.
- W2075494755 hasRelatedWork W3088472930 @default.
- W2075494755 hasVolume "14" @default.
- W2075494755 isParatext "false" @default.
- W2075494755 isRetracted "false" @default.
- W2075494755 magId "2075494755" @default.
- W2075494755 workType "article" @default.