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- W2075994108 abstract "Biotechnology and BioengineeringVolume 25, Issue 4 p. 1181-1186 Communications To The EditorFree Access Alcoholic fermentation of raw sweet potato by a nonconventional method using Endomycopsis fibuligera glucoamylase preparation Badal Chandra Saha, Badal Chandra Saha Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka 812, JapanSearch for more papers by this authorSeinosuke Ueda, Seinosuke Ueda Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka 812, JapanSearch for more papers by this author Badal Chandra Saha, Badal Chandra Saha Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka 812, JapanSearch for more papers by this authorSeinosuke Ueda, Seinosuke Ueda Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka 812, JapanSearch for more papers by this author First published: April 1983 https://doi.org/10.1002/bit.260250425Citations: 33AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References 1 S. Ueda, and Y. Koba, J. Ferment. Technol., 58, 237 (1980). 2 S. Ueda, C. T. Zenin, D. A. Monteiro, and Y. K. Park, Biotechnol. Bioeng., 23, 291 (1981). 3 S. Ueda, J. Jap. Soc. Starch Sci., 29, 123 (1982). 4 B. C. Saha, T. Mitsue, and S. Ueda, Starke, 31, 307 (1979). 5 N. Honda, Alcohol Handbook (in Japanese) ( Hakko Kogyo Kyokai, Tokyo, 1978), p. 128. Citing Literature Volume25, Issue4April 1983Pages 1181-1186 ReferencesRelatedInformation" @default.
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- W2075994108 title "Alcoholic fermentation of raw sweet potato by a nonconventional method usingEndomycopsis fibuligera glucoamylase preparation" @default.
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