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- W2076344973 abstract "Solid parts of the wheat slops (90% w/w of dry mass and 10% w/w of water) were applied as a filler (5–30% w/w in relation to the sum of polyisocyanate and polyol masses) in PUR-PIR composition. Six foams containing different amounts of slops were prepared by this method and then, their physical–mechanical properties i.e. apparent density, compressive strength, brittleness, after-combustion residue, stability of linear dimensions, change of volume, loss in mass (48 h, temp 120 °C), softening point, content of the closed cells and absorbability of water were determined. Moreover, the foams were subjected to thermogravimetric and infrared analyses." @default.
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- W2076344973 date "2010-09-18" @default.
- W2076344973 modified "2023-10-16" @default.
- W2076344973 title "Application of waste products from agricultural-food industry for production of rigid polyurethane-polyisocyanurate foams" @default.
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- W2076344973 doi "https://doi.org/10.1007/s10934-010-9419-8" @default.
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