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• W2076891838 abstract "The effects of methyl jasmonate (MeJA), spermine (Spm), epibrassinolide (EBL) and l-phenylalanine on sweet basil (Ocimum basilicum L.) were studied to determine the amount of phenolic compounds and enzymatic activity of phenylalanine ammonia-lyase (PAL). Total phenolic and total flavonoid contents of sweet basils were determined by a spectrophotometer, and individual phenolic compounds and activity of PAL were analysed by HPLC/UV. The highest total phenolic (6.72 mg GAE/g) and total flavonoid contents (0.92 mg QE/g) obtained from 1.0 mM Spm + MeJA application. Rosmarinic acid (RA) and caffeic acid contents significantly enhanced after the applications but no such differences observed in chicoric acid content or PAL activity. RA was the main phenolic acid in all samples and its concentration varied from 1.04 to 2.70 mg/g FW. As a result the combinations of Spm + MeJA and EBL + MeJA can induce secondary metabolites effectively and those interactions play important role in the production of phytochemicals in plants." @default.
• W2076891838 created "2016-06-24" @default.
• W2076891838 creator A5030886217 @default.
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• W2076891838 date "2015-01-01" @default.
• W2076891838 modified "2023-10-15" @default.
• W2076891838 title "The effects of plant growth regulators and l-phenylalanine on phenolic compounds of sweet basil" @default.
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• W2076891838 doi "https://doi.org/10.1016/j.foodchem.2014.06.065" @default.
• W2076891838 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/25053088" @default.
• W2076891838 hasPublicationYear "2015" @default.
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