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- W2076989529 abstract "1. Wessex Saddleback pigs were successfully fattened on a diet containing 20 per cent. of dried brewer's yeast. The ratio of food consumed to gain in bodyweight for the whole fattening period was 3-97 : 1 (group-fed basis). Carcase quality was satisfactory, palatability was excellent, and there was no evidence of any injurious effect upon the animals themselves. It would therefore appear that, providing care be taken to balance its high phosphorus content, yeast may with safety be fed in large amounts to young pigs. 2. Control animals receiving a diet containing 16 per cent. of fishmeal were likewise fattened with good results. After a short “finishing period ” on a 20 per cent. yeast diet there was no trace of taint in the carcase. The ratio of food consumed to gain in bodyweight (from commencement of experiment to finishing period) was 3-79 : 1, indicating that at these levels there was little difference between the yeast and fishmeal as protein concentrates." @default.
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- W2076989529 date "1943-01-01" @default.
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- W2076989529 title "The Successful Fattening of Pigs on Diets Containing 20 Per Cent. of Brewer's Yeast" @default.
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- W2076989529 doi "https://doi.org/10.1016/s0368-1742(43)80017-5" @default.
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