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- W2077461460 abstract "Journal of Food ScienceVolume 38, Issue 6 p. 1084-1086 USE OF SODIUM ASCORBATE OR ERYTHORBATE TO INHIBIT FORMATION OF N-NITROSODIMETHYLAMINE IN FRANKFURTERS W. FIDDLER, W. FIDDLER USD A Eastern Regional Research Center, ARS, Philadelphia, PA 19118Search for more papers by this authorJ. W. PENSABENE, J. W. PENSABENE USD A Eastern Regional Research Center, ARS, Philadelphia, PA 19118Search for more papers by this authorE. G. PIOTROWSKI, E. G. PIOTROWSKI USD A Eastern Regional Research Center, ARS, Philadelphia, PA 19118Search for more papers by this authorR. C. DOERR, R. C. DOERR USD A Eastern Regional Research Center, ARS, Philadelphia, PA 19118Search for more papers by this authorA. E. WASSERMAN, A. E. WASSERMAN USD A Eastern Regional Research Center, ARS, Philadelphia, PA 19118Search for more papers by this author W. FIDDLER, W. FIDDLER USD A Eastern Regional Research Center, ARS, Philadelphia, PA 19118Search for more papers by this authorJ. W. PENSABENE, J. W. PENSABENE USD A Eastern Regional Research Center, ARS, Philadelphia, PA 19118Search for more papers by this authorE. G. PIOTROWSKI, E. G. PIOTROWSKI USD A Eastern Regional Research Center, ARS, Philadelphia, PA 19118Search for more papers by this authorR. C. DOERR, R. C. DOERR USD A Eastern Regional Research Center, ARS, Philadelphia, PA 19118Search for more papers by this authorA. E. WASSERMAN, A. E. WASSERMAN USD A Eastern Regional Research Center, ARS, Philadelphia, PA 19118Search for more papers by this author First published: September 1973 https://doi.org/10.1111/j.1365-2621.1973.tb02157.xCitations: 52AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. References Code of Federal Regulations. 1971. Animals and Animal Products. Chapter III Section 318.7. Rev. Jan. 1, Title 9. Druckrey, H., Preussman, R., Ivankovic, S. and Schmil, C. 1967. Organotropic carcinogenic effects of 65 different N-nitroso compounds on BD rats. Z. Krebsforsch. 69: 103. Fiddler, W., Piotrowski, E.G., Pensabene, J.W., Doerr, R.C. and Wasserman, A.E. 1972. Effect of sodium nitrite concentration on N-nitrosodimethylamine formation in frankfurters. J. Food Sci. 37: 668. Fiddler, W., Pensabene, J.W., Kushnir, I. and Piotrowski, E.G. 1973. Effect of frankfurter cure ingredients on N-nitrosodimethylamine formation in a model system. J. Food Sci. 38: 714. Magee, P.N. and Barnes, J.M. 1956. The production of malignant primary hepatic tumours in the rat by feeding dimethylnitrosoamine. Brit. J. Cancer 10: 114. Wasserman, A.E., Fiddler, W., Doerr, R.C., Osman, S.F. and Dooley, C.J. 1972. Dimethylnitrosamine in frankfurters. Fd. Cosmet. Toxicol. 10: 681. Citing Literature Volume38, Issue6September 1973Pages 1084-1086 ReferencesRelatedInformation" @default.
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