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- W2077509920 abstract "Food / NahrungVolume 2, Issue 3 p. 219-238 Article Über die Züchtung physiologisch-chemisch aktiver Stämme von Aspergillus niger für die Citronensäuregärung†‡ Doz. Dr. H. Leopold, Doz. Dr. H. Leopold Chemische Werke “Julius Fučik”, Kaznêjov bei Pilsen, ČSRSearch for more papers by this author Doz. Dr. H. Leopold, Doz. Dr. H. Leopold Chemische Werke “Julius Fučik”, Kaznêjov bei Pilsen, ČSRSearch for more papers by this author First published: 1958 https://doi.org/10.1002/food.19580020302Citations: 6 † Vgl. LEOPOLD, H., Versuche zur Erhöhung der Citronensäureproduktion eines aktiven Stammes A. niger. Diese Zeitschr. 2, 140 (1958). ‡ Vorgetragen auf der Konferenz “Über die Aufgaben der Mikrobiologie in der Nahrungsmittelindustrie” 11./13. Dezember 1956, Prag. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume2, Issue31958Pages 219-238 RelatedInformation" @default.
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