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- W2077513750 abstract "Fette, Seifen, AnstrichmittelVolume 60, Issue 10 p. 939-950 Article Über die bakterienhemmende Wirkung einiger für die Fischbeeisung vorgeschlagener Substanzen Dr. W. Schmidt-Lorenz, Dr. W. Schmidt-Lorenz Bundesforschungsanstalt für Lebensmittelfrischaltung, KarlsruheSearch for more papers by this authorDr. W. Partmann, Dr. W. Partmann Bundesforschungsanstalt für Lebensmittelfrischaltung, Karlsruhe Herrn Professor Dr. W. Ludorff zum 60. Geburtstag gewidmet.Search for more papers by this author Dr. W. Schmidt-Lorenz, Dr. W. Schmidt-Lorenz Bundesforschungsanstalt für Lebensmittelfrischaltung, KarlsruheSearch for more papers by this authorDr. W. Partmann, Dr. W. Partmann Bundesforschungsanstalt für Lebensmittelfrischaltung, Karlsruhe Herrn Professor Dr. W. Ludorff zum 60. Geburtstag gewidmet.Search for more papers by this author First published: 1958 https://doi.org/10.1002/lipi.19580601012Citations: 2 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume60, Issue101958Pages 939-950 RelatedInformation" @default.
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- W2077513750 title "Über die bakterienhemmende Wirkung einiger für die Fischbeeisung vorgeschlagener Substanzen" @default.
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