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- W2077595002 abstract "‘Starking Delicious’ apple trees (Malus domestica, Borkh.) were sprayed with daminozide in midsummer in two consecutive seasons (1987–1988 and 1988–1989). In each season, fruit samples were harvested on two different dates and stored in controlled atmosphere (CA) storage at 3% O2 and 4% CO2 at 0–1°C. Two CA rooms were used: a low ethylene-controlled atmosphere (LE-CA) room, fitted with a continuous C2H4 removal system, which functioned from September to May in both periods, so that the store ethylene concentration ranged from 4 to 15 μl l−1; the other a high ethylene-controlled atmosphere (HE-CA) room, where ethylene was not scrubbed and store ethylene concentration was > 100 μl l−1. In both seasons, after 8 months of storage in HE-CA, apples harvested earlier were less ripe and had more scald than apples harvested later, after 8 months of storage in HE-CA. Daminozide-sprayed and earlier-harvested apples which had been stored in LE-CA were firmer and had more acids than unsprayed, later-harvested and HE-CA apples; generally, after a 7-day post-storage holding period at 20°C, the differences between treatments were maintained. Differences in post-storage flesh firmness and acidity were frequently not significant for the other treatments. Furthermore, the soluble solids content of apple samples was similar for all treatments. On the other hand, LE-CA stored samples developed less scald in comparison to the HE-CA stored samples in the 1987–1988 season; however, these results were not reproduced in the 1988–1989 season." @default.
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- W2077595002 date "1992-11-01" @default.
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- W2077595002 title "Effects of ethylene removal on ‘Starking Delicious’ apple quality in controlled atmosphere storage" @default.
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- W2077595002 doi "https://doi.org/10.1016/0925-5214(92)90012-e" @default.
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