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• W2077686101 abstract "RationalePrior studies have found children with food allergy often experience teasing and bullying, but its prevalence and impact specifically among adolescents is less well understood.MethodsAn online questionnaire was administered to 115 adolescents with food allergy. The questionnaire assessed food allergy clinical history, behaviors, beliefs, and social factors. Responses were analyzed to examine the prevalence and characteristics of teasing and bullying.ResultsEighty four adolescents, from over 25 U.S. states and Canada, completed all parts of the questionnaire. The ages of subjects were 11 to 13 years (30%), 14 to 16 (33%), 17 to 19 (18%), and 20 to 22 (19%). Two-thirds had previously experienced anaphylaxis. Including all ages, 71% of respondents reported having been teased by other children because of their food allergy. Regarding frequency, 55% reported having been teased once or a few times, 8% less than once a week, and 8% more than once a week. Physical bullying was also prevalent, with 45% reporting episodes in which other children tried to make them eat a food allergen. In 8% of respondents, such physical events were repetitive (more than a few times). Adolescents who reported teasing were significantly more likely to feel annoyed by their food allergy (87% versus 67%, p=0.03), embarrassed (55% versus 25%, p=0.01), different (75% versus 29%, p<0.001), left out (60% versus 29%, p=0.01), and wanting to be able to eat like everyone else (87% versus 54%, p<0.01).ConclusionsTeasing and bullying is prevalent among adolescents with food allergy, and also has a significant emotional impact. RationalePrior studies have found children with food allergy often experience teasing and bullying, but its prevalence and impact specifically among adolescents is less well understood. Prior studies have found children with food allergy often experience teasing and bullying, but its prevalence and impact specifically among adolescents is less well understood. MethodsAn online questionnaire was administered to 115 adolescents with food allergy. The questionnaire assessed food allergy clinical history, behaviors, beliefs, and social factors. Responses were analyzed to examine the prevalence and characteristics of teasing and bullying. An online questionnaire was administered to 115 adolescents with food allergy. The questionnaire assessed food allergy clinical history, behaviors, beliefs, and social factors. Responses were analyzed to examine the prevalence and characteristics of teasing and bullying. ResultsEighty four adolescents, from over 25 U.S. states and Canada, completed all parts of the questionnaire. The ages of subjects were 11 to 13 years (30%), 14 to 16 (33%), 17 to 19 (18%), and 20 to 22 (19%). Two-thirds had previously experienced anaphylaxis. Including all ages, 71% of respondents reported having been teased by other children because of their food allergy. Regarding frequency, 55% reported having been teased once or a few times, 8% less than once a week, and 8% more than once a week. Physical bullying was also prevalent, with 45% reporting episodes in which other children tried to make them eat a food allergen. In 8% of respondents, such physical events were repetitive (more than a few times). Adolescents who reported teasing were significantly more likely to feel annoyed by their food allergy (87% versus 67%, p=0.03), embarrassed (55% versus 25%, p=0.01), different (75% versus 29%, p<0.001), left out (60% versus 29%, p=0.01), and wanting to be able to eat like everyone else (87% versus 54%, p<0.01). Eighty four adolescents, from over 25 U.S. states and Canada, completed all parts of the questionnaire. The ages of subjects were 11 to 13 years (30%), 14 to 16 (33%), 17 to 19 (18%), and 20 to 22 (19%). Two-thirds had previously experienced anaphylaxis. Including all ages, 71% of respondents reported having been teased by other children because of their food allergy. Regarding frequency, 55% reported having been teased once or a few times, 8% less than once a week, and 8% more than once a week. Physical bullying was also prevalent, with 45% reporting episodes in which other children tried to make them eat a food allergen. In 8% of respondents, such physical events were repetitive (more than a few times). Adolescents who reported teasing were significantly more likely to feel annoyed by their food allergy (87% versus 67%, p=0.03), embarrassed (55% versus 25%, p=0.01), different (75% versus 29%, p<0.001), left out (60% versus 29%, p=0.01), and wanting to be able to eat like everyone else (87% versus 54%, p<0.01). ConclusionsTeasing and bullying is prevalent among adolescents with food allergy, and also has a significant emotional impact. Teasing and bullying is prevalent among adolescents with food allergy, and also has a significant emotional impact." @default.
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• W2077686101 title "Teasing and Bullying Among Adolescents With Food Allergy" @default.
• W2077686101 doi "https://doi.org/10.1016/j.jaci.2013.12.1020" @default.
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