FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2077791878> ?p ?o ?g. }

• W2077791878 endingPage "205" @default.
• W2077791878 startingPage "198" @default.
• W2077791878 abstract "This research aimed at proposing and testing alternative methods for producing low-fat durian chips via hot air drying (HA) and superheated steam drying (SHS). The experimental investigations were conducted at drying temperatures of 130–150 °C and a drying medium velocity of 2.0 m/s to examine the drying kinetics, quality attributes, and microstructure of dried durian underwent different drying techniques and conditions. Although superheated steam drying required longer time to achieve the same final moisture content than hot air drying, color and rehydration potential of the dried products obtained were superior than those obtained by hot air drying. The microstructure of the products dried by different methods was also significantly different. Nevertheless, the differences between textural properties of the samples dried by the two drying media were insignificant (p > 0.05)." @default.
• W2077791878 created "2016-06-24" @default.
• W2077791878 creator A5034166325 @default.
• W2077791878 creator A5039383600 @default.
• W2077791878 creator A5069545305 @default.
• W2077791878 creator A5075590449 @default.
• W2077791878 date "2007-01-01" @default.
• W2077791878 modified "2023-09-25" @default.
• W2077791878 title "Influences of drying medium and temperature on drying kinetics and quality attributes of durian chip" @default.
• W2077791878 cites W1965903582 @default.
• W2077791878 cites W1980261308 @default.
• W2077791878 cites W1986682837 @default.
• W2077791878 cites W1995565621 @default.
• W2077791878 cites W1997919005 @default.
• W2077791878 cites W2013472918 @default.
• W2077791878 cites W2014487169 @default.
• W2077791878 cites W2029962372 @default.
• W2077791878 cites W2032389497 @default.
• W2077791878 cites W2043850707 @default.
• W2077791878 cites W2053270026 @default.
• W2077791878 cites W2077393490 @default.
• W2077791878 cites W2092531104 @default.
• W2077791878 cites W2111610625 @default.
• W2077791878 cites W2115684931 @default.
• W2077791878 doi "https://doi.org/10.1016/j.jfoodeng.2005.09.017" @default.
• W2077791878 hasPublicationYear "2007" @default.
• W2077791878 type Work @default.
• W2077791878 sameAs 2077791878 @default.
• W2077791878 citedByCount "65" @default.
• W2077791878 countsByYear W20777918782012 @default.
• W2077791878 countsByYear W20777918782014 @default.
• W2077791878 countsByYear W20777918782015 @default.
• W2077791878 countsByYear W20777918782016 @default.
• W2077791878 countsByYear W20777918782017 @default.
• W2077791878 countsByYear W20777918782018 @default.
• W2077791878 countsByYear W20777918782019 @default.
• W2077791878 countsByYear W20777918782020 @default.
• W2077791878 countsByYear W20777918782021 @default.
• W2077791878 countsByYear W20777918782022 @default.
• W2077791878 crossrefType "journal-article" @default.
• W2077791878 hasAuthorship W2077791878A5034166325 @default.
• W2077791878 hasAuthorship W2077791878A5039383600 @default.
• W2077791878 hasAuthorship W2077791878A5069545305 @default.
• W2077791878 hasAuthorship W2077791878A5075590449 @default.
• W2077791878 hasConcept C121332964 @default.
• W2077791878 hasConcept C127413603 @default.
• W2077791878 hasConcept C148898269 @default.
• W2077791878 hasConcept C153294291 @default.
• W2077791878 hasConcept C159985019 @default.
• W2077791878 hasConcept C176864760 @default.
• W2077791878 hasConcept C185592680 @default.
• W2077791878 hasConcept C187320778 @default.
• W2077791878 hasConcept C192562407 @default.
• W2077791878 hasConcept C192811776 @default.
• W2077791878 hasConcept C24939127 @default.
• W2077791878 hasConcept C2983363897 @default.
• W2077791878 hasConcept C2988647317 @default.
• W2077791878 hasConcept C31903555 @default.
• W2077791878 hasConcept C37114186 @default.
• W2077791878 hasConcept C43617362 @default.
• W2077791878 hasConcept C57879066 @default.
• W2077791878 hasConcept C62520636 @default.
• W2077791878 hasConcept C84199377 @default.
• W2077791878 hasConcept C87976508 @default.
• W2077791878 hasConcept C97355855 @default.
• W2077791878 hasConceptScore W2077791878C121332964 @default.
• W2077791878 hasConceptScore W2077791878C127413603 @default.
• W2077791878 hasConceptScore W2077791878C148898269 @default.
• W2077791878 hasConceptScore W2077791878C153294291 @default.
• W2077791878 hasConceptScore W2077791878C159985019 @default.
• W2077791878 hasConceptScore W2077791878C176864760 @default.
• W2077791878 hasConceptScore W2077791878C185592680 @default.
• W2077791878 hasConceptScore W2077791878C187320778 @default.
• W2077791878 hasConceptScore W2077791878C192562407 @default.
• W2077791878 hasConceptScore W2077791878C192811776 @default.
• W2077791878 hasConceptScore W2077791878C24939127 @default.
• W2077791878 hasConceptScore W2077791878C2983363897 @default.
• W2077791878 hasConceptScore W2077791878C2988647317 @default.
• W2077791878 hasConceptScore W2077791878C31903555 @default.
• W2077791878 hasConceptScore W2077791878C37114186 @default.
• W2077791878 hasConceptScore W2077791878C43617362 @default.
• W2077791878 hasConceptScore W2077791878C57879066 @default.
• W2077791878 hasConceptScore W2077791878C62520636 @default.
• W2077791878 hasConceptScore W2077791878C84199377 @default.
• W2077791878 hasConceptScore W2077791878C87976508 @default.
• W2077791878 hasConceptScore W2077791878C97355855 @default.
• W2077791878 hasIssue "1" @default.
• W2077791878 hasLocation W20777918781 @default.
• W2077791878 hasOpenAccess W2077791878 @default.
• W2077791878 hasPrimaryLocation W20777918781 @default.
• W2077791878 hasRelatedWork W1688170951 @default.
• W2077791878 hasRelatedWork W1727142178 @default.
• W2077791878 hasRelatedWork W1937953125 @default.
• W2077791878 hasRelatedWork W2075025995 @default.
• W2077791878 hasRelatedWork W2077791878 @default.
• W2077791878 hasRelatedWork W2224324430 @default.
• W2077791878 hasRelatedWork W2368371883 @default.
• W2077791878 hasRelatedWork W2368895666 @default.

• next