Matches in SemOpenAlex for { <https://semopenalex.org/work/W2078118892> ?p ?o ?g. }
Showing items 1 to 100 of
100
with 100 items per page.
- W2078118892 endingPage "15" @default.
- W2078118892 startingPage "13" @default.
- W2078118892 abstract "Lysine is an essential amino acid, which is limited in foods of plant origin, especially in cereals. The heat-treatment of products containing proteins and reducing sugars results in formation of Maillard reactions during which the cross-linkages among epsilon amino groups (ε-NH2) and reducing sugars are created. Thus the protein-carbohydrate complex is formed. This complex contains an unreactive (unavailable) lysine, which is bound to reducing sugars and is not available in body. Hereby, the nutritive value of feeds and foods decreases. When a standard analytical method for analyses of amino acids is used, in products containing protein-carbohydrate complexes, it is not possible to analyze the content of reactive (available) and unreactive (unavailable) lysine, but only the content of total lysine. Therefore, when the standard amino acid analysis is used, the content of lysine in heat-treated feeds and foods is overestimated. In order to avoid this, some methods for determination of reactive lysine were developed. Among the best known, the homoarginine and furosine methods are included. Using these methods, in evaluation of nutritive value of feeds and foods, is of great importance because they allow to determine the extent of proteins, which were damaged during the heat treatment and thus we obtain information on objective nutritional protein quality of the product." @default.
- W2078118892 created "2016-06-24" @default.
- W2078118892 creator A5000793374 @default.
- W2078118892 creator A5004686812 @default.
- W2078118892 creator A5042822648 @default.
- W2078118892 creator A5064928959 @default.
- W2078118892 creator A5071778116 @default.
- W2078118892 creator A5085746299 @default.
- W2078118892 date "2014-08-01" @default.
- W2078118892 modified "2023-09-28" @default.
- W2078118892 title "METHODS FOR DETERMINATION REACTIVE LYSINE IN HEAT-TREATED FOODS AND FEEDS" @default.
- W2078118892 cites W103118658 @default.
- W2078118892 cites W111357673 @default.
- W2078118892 cites W113428038 @default.
- W2078118892 cites W1503001816 @default.
- W2078118892 cites W1530519217 @default.
- W2078118892 cites W155166506 @default.
- W2078118892 cites W1858408330 @default.
- W2078118892 cites W1972776137 @default.
- W2078118892 cites W1986791806 @default.
- W2078118892 cites W2005457459 @default.
- W2078118892 cites W2006401769 @default.
- W2078118892 cites W2007810341 @default.
- W2078118892 cites W2014154347 @default.
- W2078118892 cites W2026543981 @default.
- W2078118892 cites W2033334498 @default.
- W2078118892 cites W2045651247 @default.
- W2078118892 cites W2062859663 @default.
- W2078118892 cites W2069291669 @default.
- W2078118892 cites W2078179039 @default.
- W2078118892 cites W2094693399 @default.
- W2078118892 cites W2103298596 @default.
- W2078118892 cites W2114326020 @default.
- W2078118892 cites W2115397696 @default.
- W2078118892 cites W2147414269 @default.
- W2078118892 cites W2184934339 @default.
- W2078118892 cites W2250139184 @default.
- W2078118892 cites W2413544784 @default.
- W2078118892 cites W2501198599 @default.
- W2078118892 cites W612378632 @default.
- W2078118892 cites W2971286172 @default.
- W2078118892 doi "https://doi.org/10.15414/jmbfs.2014.4.1.13-15" @default.
- W2078118892 hasPublicationYear "2014" @default.
- W2078118892 type Work @default.
- W2078118892 sameAs 2078118892 @default.
- W2078118892 citedByCount "7" @default.
- W2078118892 countsByYear W20781188922017 @default.
- W2078118892 countsByYear W20781188922018 @default.
- W2078118892 countsByYear W20781188922020 @default.
- W2078118892 countsByYear W20781188922022 @default.
- W2078118892 countsByYear W20781188922023 @default.
- W2078118892 crossrefType "journal-article" @default.
- W2078118892 hasAuthorship W2078118892A5000793374 @default.
- W2078118892 hasAuthorship W2078118892A5004686812 @default.
- W2078118892 hasAuthorship W2078118892A5042822648 @default.
- W2078118892 hasAuthorship W2078118892A5064928959 @default.
- W2078118892 hasAuthorship W2078118892A5071778116 @default.
- W2078118892 hasAuthorship W2078118892A5085746299 @default.
- W2078118892 hasBestOaLocation W20781188921 @default.
- W2078118892 hasConcept C185592680 @default.
- W2078118892 hasConcept C2776016237 @default.
- W2078118892 hasConcept C2777560085 @default.
- W2078118892 hasConcept C2778816673 @default.
- W2078118892 hasConcept C2778977261 @default.
- W2078118892 hasConcept C2993070364 @default.
- W2078118892 hasConcept C31903555 @default.
- W2078118892 hasConcept C35378473 @default.
- W2078118892 hasConcept C515207424 @default.
- W2078118892 hasConcept C55493867 @default.
- W2078118892 hasConceptScore W2078118892C185592680 @default.
- W2078118892 hasConceptScore W2078118892C2776016237 @default.
- W2078118892 hasConceptScore W2078118892C2777560085 @default.
- W2078118892 hasConceptScore W2078118892C2778816673 @default.
- W2078118892 hasConceptScore W2078118892C2778977261 @default.
- W2078118892 hasConceptScore W2078118892C2993070364 @default.
- W2078118892 hasConceptScore W2078118892C31903555 @default.
- W2078118892 hasConceptScore W2078118892C35378473 @default.
- W2078118892 hasConceptScore W2078118892C515207424 @default.
- W2078118892 hasConceptScore W2078118892C55493867 @default.
- W2078118892 hasIssue "1" @default.
- W2078118892 hasLocation W20781188921 @default.
- W2078118892 hasOpenAccess W2078118892 @default.
- W2078118892 hasPrimaryLocation W20781188921 @default.
- W2078118892 hasRelatedWork W1594530831 @default.
- W2078118892 hasRelatedWork W1990066670 @default.
- W2078118892 hasRelatedWork W2076610911 @default.
- W2078118892 hasRelatedWork W2078118892 @default.
- W2078118892 hasRelatedWork W2081940762 @default.
- W2078118892 hasRelatedWork W2082312815 @default.
- W2078118892 hasRelatedWork W2086381111 @default.
- W2078118892 hasRelatedWork W2953661209 @default.
- W2078118892 hasRelatedWork W2995313300 @default.
- W2078118892 hasRelatedWork W2772666509 @default.
- W2078118892 hasVolume "4" @default.
- W2078118892 isParatext "false" @default.
- W2078118892 isRetracted "false" @default.
- W2078118892 magId "2078118892" @default.
- W2078118892 workType "article" @default.