Matches in SemOpenAlex for { <https://semopenalex.org/work/W2078294558> ?p ?o ?g. }
Showing items 1 to 90 of
90
with 100 items per page.
- W2078294558 endingPage "154" @default.
- W2078294558 startingPage "141" @default.
- W2078294558 abstract "Sulfur compounds are generally accepted as being of high importance for sensory perception of meat flavour. The main problems of sulfur compounds' analysis are low flavour thresholds indicating high aroma effectiveness, high lability providing transformation into secondary products as well as active interaction with various organic substances present in meat systems. Probable pathways for formation and degradation of sulfur compounds are demonstrated. Sulfur compounds were isolated from volatiles of boiled beef by precipitation with mercuric chloride and regeneration. The separation of volatile amines and carbonyl compounds by derivatization remarkably improved the aroma of the samples. Gas Chromatographic identification with flame ionization and flame photometric detectors was accomplished on the base of retention index comparison on 4 glass columns of different polarity. Most of the peaks detected by FID were found to have identical index values in three different samples of beef. The comparison of the identification results with those of volatiles isolated from Maillard reaction products providing heated meat flavour, show large differences. It could be stated that regeneration products from mercuric chloride precipitates besides of sulfur compounds contain oxygen components as well as saturated and unsaturated hydrocarbons, too." @default.
- W2078294558 created "2016-06-24" @default.
- W2078294558 creator A5057489253 @default.
- W2078294558 creator A5081327799 @default.
- W2078294558 date "1980-01-01" @default.
- W2078294558 modified "2023-10-16" @default.
- W2078294558 title "Sulfur Containing Compounds in the Volatile Constituents of Boiled Meat" @default.
- W2078294558 cites W1970277790 @default.
- W2078294558 cites W2001267274 @default.
- W2078294558 cites W2003981309 @default.
- W2078294558 cites W2026903650 @default.
- W2078294558 cites W2027794515 @default.
- W2078294558 cites W2040807009 @default.
- W2078294558 cites W2052448056 @default.
- W2078294558 cites W2054881168 @default.
- W2078294558 cites W2082059278 @default.
- W2078294558 cites W2089710247 @default.
- W2078294558 cites W2095684079 @default.
- W2078294558 cites W2170619631 @default.
- W2078294558 cites W4210636315 @default.
- W2078294558 doi "https://doi.org/10.1002/food.19800240205" @default.
- W2078294558 hasPublicationYear "1980" @default.
- W2078294558 type Work @default.
- W2078294558 sameAs 2078294558 @default.
- W2078294558 citedByCount "33" @default.
- W2078294558 countsByYear W20782945582013 @default.
- W2078294558 countsByYear W20782945582014 @default.
- W2078294558 countsByYear W20782945582015 @default.
- W2078294558 countsByYear W20782945582017 @default.
- W2078294558 countsByYear W20782945582018 @default.
- W2078294558 countsByYear W20782945582020 @default.
- W2078294558 countsByYear W20782945582022 @default.
- W2078294558 crossrefType "journal-article" @default.
- W2078294558 hasAuthorship W2078294558A5057489253 @default.
- W2078294558 hasAuthorship W2078294558A5081327799 @default.
- W2078294558 hasConcept C123460561 @default.
- W2078294558 hasConcept C162356407 @default.
- W2078294558 hasConcept C16281581 @default.
- W2078294558 hasConcept C171156812 @default.
- W2078294558 hasConcept C178790620 @default.
- W2078294558 hasConcept C185592680 @default.
- W2078294558 hasConcept C25366896 @default.
- W2078294558 hasConcept C2775852224 @default.
- W2078294558 hasConcept C2776353806 @default.
- W2078294558 hasConcept C2776923573 @default.
- W2078294558 hasConcept C2778695967 @default.
- W2078294558 hasConcept C2780563676 @default.
- W2078294558 hasConcept C31903555 @default.
- W2078294558 hasConcept C35378473 @default.
- W2078294558 hasConcept C43617362 @default.
- W2078294558 hasConcept C518881349 @default.
- W2078294558 hasConcept C85666147 @default.
- W2078294558 hasConceptScore W2078294558C123460561 @default.
- W2078294558 hasConceptScore W2078294558C162356407 @default.
- W2078294558 hasConceptScore W2078294558C16281581 @default.
- W2078294558 hasConceptScore W2078294558C171156812 @default.
- W2078294558 hasConceptScore W2078294558C178790620 @default.
- W2078294558 hasConceptScore W2078294558C185592680 @default.
- W2078294558 hasConceptScore W2078294558C25366896 @default.
- W2078294558 hasConceptScore W2078294558C2775852224 @default.
- W2078294558 hasConceptScore W2078294558C2776353806 @default.
- W2078294558 hasConceptScore W2078294558C2776923573 @default.
- W2078294558 hasConceptScore W2078294558C2778695967 @default.
- W2078294558 hasConceptScore W2078294558C2780563676 @default.
- W2078294558 hasConceptScore W2078294558C31903555 @default.
- W2078294558 hasConceptScore W2078294558C35378473 @default.
- W2078294558 hasConceptScore W2078294558C43617362 @default.
- W2078294558 hasConceptScore W2078294558C518881349 @default.
- W2078294558 hasConceptScore W2078294558C85666147 @default.
- W2078294558 hasIssue "2" @default.
- W2078294558 hasLocation W20782945581 @default.
- W2078294558 hasOpenAccess W2078294558 @default.
- W2078294558 hasPrimaryLocation W20782945581 @default.
- W2078294558 hasRelatedWork W152337545 @default.
- W2078294558 hasRelatedWork W1600429016 @default.
- W2078294558 hasRelatedWork W1984617253 @default.
- W2078294558 hasRelatedWork W1986142556 @default.
- W2078294558 hasRelatedWork W2053837074 @default.
- W2078294558 hasRelatedWork W2157218406 @default.
- W2078294558 hasRelatedWork W2169086044 @default.
- W2078294558 hasRelatedWork W2373319323 @default.
- W2078294558 hasRelatedWork W3083488590 @default.
- W2078294558 hasRelatedWork W4303958904 @default.
- W2078294558 hasVolume "24" @default.
- W2078294558 isParatext "false" @default.
- W2078294558 isRetracted "false" @default.
- W2078294558 magId "2078294558" @default.
- W2078294558 workType "article" @default.