FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2078305211> ?p ?o ?g. }

• W2078305211 endingPage "384" @default.
• W2078305211 startingPage "375" @default.
• W2078305211 abstract "The quantitative distribution of volatile compounds in the skin, top mesocarp, middle mesocarp, bottom mesocarp, inner mesocarp, and outer mesocarp of a white-fleshed peach (cv. Maura) was investigated. Volatile compounds were extracted by liquid–liquid microextraction (LLME) and analyzed by GC–FID and GC–MS. The results showed that the levels of volatiles in skin were significantly higher than those observed in the other parts of the fruit, whereas top and bottom mesocarp were mainly discriminated by opposite concentrations in unsaturated lactones and C6-compounds. Distribution of lactones was also found to be different in skin and pulp according to their carbon chain length. Finally, the highest concentrations of benzaldehyde were found to be mainly located close to the stone suggesting that in peach this compound could be derived from enzymatic hydrolysis of amygdalin." @default.
• W2078305211 created "2016-06-24" @default.
• W2078305211 creator A5004027997 @default.
• W2078305211 creator A5079324254 @default.
• W2078305211 date "2007-01-01" @default.
• W2078305211 modified "2023-10-11" @default.
• W2078305211 title "Distribution of the volatile compounds in the different parts of a white-fleshed peach (Prunus persica L. Batsch)" @default.
• W2078305211 cites W164402501 @default.
• W2078305211 cites W1964924340 @default.
• W2078305211 cites W1968973667 @default.
• W2078305211 cites W1976915291 @default.
• W2078305211 cites W1985805790 @default.
• W2078305211 cites W1995988950 @default.
• W2078305211 cites W1998941949 @default.
• W2078305211 cites W2009015848 @default.
• W2078305211 cites W2012575047 @default.
• W2078305211 cites W2014382607 @default.
• W2078305211 cites W2041202888 @default.
• W2078305211 cites W2049409844 @default.
• W2078305211 cites W2055644689 @default.
• W2078305211 cites W2059880318 @default.
• W2078305211 cites W2060179259 @default.
• W2078305211 cites W2061570367 @default.
• W2078305211 cites W2066367136 @default.
• W2078305211 cites W2066998842 @default.
• W2078305211 cites W2068090092 @default.
• W2078305211 cites W2069328781 @default.
• W2078305211 cites W2072797785 @default.
• W2078305211 cites W2078086449 @default.
• W2078305211 cites W2084850965 @default.
• W2078305211 cites W2088170793 @default.
• W2078305211 cites W2114265110 @default.
• W2078305211 cites W2297025098 @default.
• W2078305211 doi "https://doi.org/10.1016/j.foodchem.2006.05.030" @default.
• W2078305211 hasPublicationYear "2007" @default.
• W2078305211 type Work @default.
• W2078305211 sameAs 2078305211 @default.
• W2078305211 citedByCount "90" @default.
• W2078305211 countsByYear W20783052112012 @default.
• W2078305211 countsByYear W20783052112013 @default.
• W2078305211 countsByYear W20783052112014 @default.
• W2078305211 countsByYear W20783052112015 @default.
• W2078305211 countsByYear W20783052112016 @default.
• W2078305211 countsByYear W20783052112017 @default.
• W2078305211 countsByYear W20783052112018 @default.
• W2078305211 countsByYear W20783052112019 @default.
• W2078305211 countsByYear W20783052112020 @default.
• W2078305211 countsByYear W20783052112021 @default.
• W2078305211 countsByYear W20783052112022 @default.
• W2078305211 countsByYear W20783052112023 @default.
• W2078305211 crossrefType "journal-article" @default.
• W2078305211 hasAuthorship W2078305211A5004027997 @default.
• W2078305211 hasAuthorship W2078305211A5079324254 @default.
• W2078305211 hasConcept C142724271 @default.
• W2078305211 hasConcept C161790260 @default.
• W2078305211 hasConcept C178790620 @default.
• W2078305211 hasConcept C185592680 @default.
• W2078305211 hasConcept C188442228 @default.
• W2078305211 hasConcept C204787440 @default.
• W2078305211 hasConcept C2777742739 @default.
• W2078305211 hasConcept C2779692143 @default.
• W2078305211 hasConcept C2779692420 @default.
• W2078305211 hasConcept C2781274105 @default.
• W2078305211 hasConcept C31903555 @default.
• W2078305211 hasConcept C43617362 @default.
• W2078305211 hasConcept C59822182 @default.
• W2078305211 hasConcept C71924100 @default.
• W2078305211 hasConcept C86803240 @default.
• W2078305211 hasConcept C94412978 @default.
• W2078305211 hasConceptScore W2078305211C142724271 @default.
• W2078305211 hasConceptScore W2078305211C161790260 @default.
• W2078305211 hasConceptScore W2078305211C178790620 @default.
• W2078305211 hasConceptScore W2078305211C185592680 @default.
• W2078305211 hasConceptScore W2078305211C188442228 @default.
• W2078305211 hasConceptScore W2078305211C204787440 @default.
• W2078305211 hasConceptScore W2078305211C2777742739 @default.
• W2078305211 hasConceptScore W2078305211C2779692143 @default.
• W2078305211 hasConceptScore W2078305211C2779692420 @default.
• W2078305211 hasConceptScore W2078305211C2781274105 @default.
• W2078305211 hasConceptScore W2078305211C31903555 @default.
• W2078305211 hasConceptScore W2078305211C43617362 @default.
• W2078305211 hasConceptScore W2078305211C59822182 @default.
• W2078305211 hasConceptScore W2078305211C71924100 @default.
• W2078305211 hasConceptScore W2078305211C86803240 @default.
• W2078305211 hasConceptScore W2078305211C94412978 @default.
• W2078305211 hasIssue "1" @default.
• W2078305211 hasLocation W20783052111 @default.
• W2078305211 hasOpenAccess W2078305211 @default.
• W2078305211 hasPrimaryLocation W20783052111 @default.
• W2078305211 hasRelatedWork W2158160018 @default.
• W2078305211 hasRelatedWork W2299571152 @default.
• W2078305211 hasRelatedWork W2320393442 @default.
• W2078305211 hasRelatedWork W2352567760 @default.
• W2078305211 hasRelatedWork W2368175046 @default.
• W2078305211 hasRelatedWork W2412694068 @default.
• W2078305211 hasRelatedWork W2896189808 @default.
• W2078305211 hasRelatedWork W4242122457 @default.
• W2078305211 hasRelatedWork W4293795978 @default.

• next