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- W2078372989 abstract "Although whey has a high nutritional value, it was regarded as a waste product until new technology enabled its valuable constituents to be recovered and processed into a wide range of products with a great many uses. Susan Hayes BSc, food technologist at the National Dairy Council, describes these developments in processing technology" @default.
- W2078372989 created "2016-06-24" @default.
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- W2078372989 date "1985-06-01" @default.
- W2078372989 modified "2023-09-25" @default.
- W2078372989 title "NEW WAYS WITH WHEY" @default.
- W2078372989 doi "https://doi.org/10.1108/eb059090" @default.
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