Matches in SemOpenAlex for { <https://semopenalex.org/work/W2078390567> ?p ?o ?g. }
Showing items 1 to 91 of
91
with 100 items per page.
- W2078390567 endingPage "536" @default.
- W2078390567 startingPage "527" @default.
- W2078390567 abstract "Osmotic-pressure-treatment (OPT) was introduced in order to produce the physically modified products similar to conventional heat–moisture treatment (HMT) starches. OPT is a new method for physical modification of starch in the presence of excess amounts of salt or sugar. Corn starch is selected for the comparative study of OPT and HMT. For the OPT method, corn starch is suspended in a saturated solution of sodium sulfate and heated in an autoclave at 120 °C, which corresponds to a calculated osmotic pressure of 34,552 kPa (assuming sodium sulfate dissociates completely) for 15, 30, and 60 min, respectively. For the HMT method, starch with 20% of moisture content is packed in Duran bottle, then the same heat treatment method in an autoclave is followed. Scanning electron microscopy (SEM) show a deformed structure in OPT starch granules, while HMT starch has slight change from the native starch. In the OPT, the onset (To), peak (Tp), and conclusion (Tc) gelatinization temperatures of starch increase significantly with increasing treatment time, whereas only Tp and Tc of HMT starches increase. Also the biphasic broadening of Tp for the HMT is found. The broadening of the peaks (high Tc–To) can be explained by an inhomogeneous heat transfer during the HMT of starch. Narrow DSC peaks can be indication of a better homogeneity for the OPT samples. Both methods provided similar decreased pattern of gelatinization enthalpy. RVA viscograms of OPT starch exhibited decrease of peak, breakdown and final viscosities, similar to those for HMT starch. Pasting temperature of OPT starch increased with treatment time, whereas that of HMT starches remained unchanged. These properties indicate that OPT starch is suitable for large scale production." @default.
- W2078390567 created "2016-06-24" @default.
- W2078390567 creator A5000005905 @default.
- W2078390567 creator A5027301065 @default.
- W2078390567 creator A5027998899 @default.
- W2078390567 creator A5029522554 @default.
- W2078390567 date "2008-05-01" @default.
- W2078390567 modified "2023-10-18" @default.
- W2078390567 title "Comparative study of pasting and thermal transition characteristics of osmotic pressure and heat–moisture treated corn starch" @default.
- W2078390567 cites W1963614244 @default.
- W2078390567 cites W1966069562 @default.
- W2078390567 cites W1967979744 @default.
- W2078390567 cites W1984543578 @default.
- W2078390567 cites W1997227914 @default.
- W2078390567 cites W2034845868 @default.
- W2078390567 cites W2053676268 @default.
- W2078390567 cites W2067730300 @default.
- W2078390567 cites W2071818311 @default.
- W2078390567 cites W2073029570 @default.
- W2078390567 cites W2084787989 @default.
- W2078390567 cites W2111526375 @default.
- W2078390567 cites W4250316989 @default.
- W2078390567 doi "https://doi.org/10.1016/j.carbpol.2007.09.024" @default.
- W2078390567 hasPublicationYear "2008" @default.
- W2078390567 type Work @default.
- W2078390567 sameAs 2078390567 @default.
- W2078390567 citedByCount "56" @default.
- W2078390567 countsByYear W20783905672012 @default.
- W2078390567 countsByYear W20783905672013 @default.
- W2078390567 countsByYear W20783905672014 @default.
- W2078390567 countsByYear W20783905672015 @default.
- W2078390567 countsByYear W20783905672016 @default.
- W2078390567 countsByYear W20783905672017 @default.
- W2078390567 countsByYear W20783905672018 @default.
- W2078390567 countsByYear W20783905672019 @default.
- W2078390567 countsByYear W20783905672020 @default.
- W2078390567 countsByYear W20783905672021 @default.
- W2078390567 countsByYear W20783905672022 @default.
- W2078390567 countsByYear W20783905672023 @default.
- W2078390567 crossrefType "journal-article" @default.
- W2078390567 hasAuthorship W2078390567A5000005905 @default.
- W2078390567 hasAuthorship W2078390567A5027301065 @default.
- W2078390567 hasAuthorship W2078390567A5027998899 @default.
- W2078390567 hasAuthorship W2078390567A5029522554 @default.
- W2078390567 hasConcept C176864760 @default.
- W2078390567 hasConcept C178790620 @default.
- W2078390567 hasConcept C185592680 @default.
- W2078390567 hasConcept C2777108408 @default.
- W2078390567 hasConcept C2780987495 @default.
- W2078390567 hasConcept C3017897184 @default.
- W2078390567 hasConcept C31903555 @default.
- W2078390567 hasConcept C43088074 @default.
- W2078390567 hasConcept C43617362 @default.
- W2078390567 hasConcept C529335014 @default.
- W2078390567 hasConcept C537181965 @default.
- W2078390567 hasConcept C55493867 @default.
- W2078390567 hasConcept C9603476 @default.
- W2078390567 hasConceptScore W2078390567C176864760 @default.
- W2078390567 hasConceptScore W2078390567C178790620 @default.
- W2078390567 hasConceptScore W2078390567C185592680 @default.
- W2078390567 hasConceptScore W2078390567C2777108408 @default.
- W2078390567 hasConceptScore W2078390567C2780987495 @default.
- W2078390567 hasConceptScore W2078390567C3017897184 @default.
- W2078390567 hasConceptScore W2078390567C31903555 @default.
- W2078390567 hasConceptScore W2078390567C43088074 @default.
- W2078390567 hasConceptScore W2078390567C43617362 @default.
- W2078390567 hasConceptScore W2078390567C529335014 @default.
- W2078390567 hasConceptScore W2078390567C537181965 @default.
- W2078390567 hasConceptScore W2078390567C55493867 @default.
- W2078390567 hasConceptScore W2078390567C9603476 @default.
- W2078390567 hasIssue "3" @default.
- W2078390567 hasLocation W20783905671 @default.
- W2078390567 hasOpenAccess W2078390567 @default.
- W2078390567 hasPrimaryLocation W20783905671 @default.
- W2078390567 hasRelatedWork W1995560558 @default.
- W2078390567 hasRelatedWork W2024751889 @default.
- W2078390567 hasRelatedWork W2056174383 @default.
- W2078390567 hasRelatedWork W2063365611 @default.
- W2078390567 hasRelatedWork W2078390567 @default.
- W2078390567 hasRelatedWork W2353248393 @default.
- W2078390567 hasRelatedWork W2363552426 @default.
- W2078390567 hasRelatedWork W2387143884 @default.
- W2078390567 hasRelatedWork W2390458259 @default.
- W2078390567 hasRelatedWork W90467813 @default.
- W2078390567 hasVolume "72" @default.
- W2078390567 isParatext "false" @default.
- W2078390567 isRetracted "false" @default.
- W2078390567 magId "2078390567" @default.
- W2078390567 workType "article" @default.