Matches in SemOpenAlex for { <https://semopenalex.org/work/W2078597922> ?p ?o ?g. }
Showing items 1 to 63 of
63
with 100 items per page.
- W2078597922 endingPage "71" @default.
- W2078597922 startingPage "48" @default.
- W2078597922 abstract "Isolation of Aerobacillus strains with desirable fermentative characteristics was facilitated by pasteurization of the original inoculum. Both cultural characteristics and fermentative capacity of the original isolates were extremely variable. Dissociation into more variant types occurred in later generations giving rise to further differences in fermentative characteristics.In the preparation of mashes particle size of wheat is unimportant in relation to yield provided the kernel has been broken. Since prolonged cooking is harmful, a standard procedure of sterilization for 1 hr. at 121 °C. has been adopted. Mashes containing over 15% wheat by weight are inefficiently fermented. Acid production in the mash may be controlled by the addition of excess calcium carbonate at the beginning of the fermentation, or by the addition of ammonia as required. The most satisfactory fermentation temperature is about 32.5 °C.The addition of yeast extract, malt extract, dried yeast, or corn steep liquor is essential for the preparation of an active inoculum. Fermentation of whole wheat mashes may also be enhanced by yeast extract. Removal of the gluten has little effect, but the bran, shorts, germ, and soluble nitrogenous constituents are necessary for a normal fermentation. Pure wheat starch with inorganic supplements can be only partially utilized.Under anaerobic conditions fermentation of a 15% mash is complete in 60 hr., but continuous removal of the carbon dioxide reduces this time to 48 hr. The diol–ethanol ratio for anaerobic fermentations is of the order of 1.3: 1.0. Aerobic conditions inhibit the fermentation, particularly ethanol formation, and 120 hr. are required for completion. The diol–ethanol ratio, however, may be raised to 3: 1 or higher." @default.
- W2078597922 created "2016-06-24" @default.
- W2078597922 creator A5000054756 @default.
- W2078597922 creator A5041531874 @default.
- W2078597922 creator A5082712539 @default.
- W2078597922 date "1945-01-01" @default.
- W2078597922 modified "2023-10-14" @default.
- W2078597922 title "PRODUCTION AND PROPERTIES OF 2,3-BUTANEDIOL: I. FERMENTATION OF WHEAT MASHES BY<i>AEROBACILLUS POLYMYXA</i>" @default.
- W2078597922 cites W179864339 @default.
- W2078597922 doi "https://doi.org/10.1139/cjr45f-005" @default.
- W2078597922 hasPublicationYear "1945" @default.
- W2078597922 type Work @default.
- W2078597922 sameAs 2078597922 @default.
- W2078597922 citedByCount "23" @default.
- W2078597922 crossrefType "journal-article" @default.
- W2078597922 hasAuthorship W2078597922A5000054756 @default.
- W2078597922 hasAuthorship W2078597922A5041531874 @default.
- W2078597922 hasAuthorship W2078597922A5082712539 @default.
- W2078597922 hasConcept C100544194 @default.
- W2078597922 hasConcept C178790620 @default.
- W2078597922 hasConcept C185592680 @default.
- W2078597922 hasConcept C206139338 @default.
- W2078597922 hasConcept C2775991252 @default.
- W2078597922 hasConcept C2776873940 @default.
- W2078597922 hasConcept C2779078344 @default.
- W2078597922 hasConcept C2779222958 @default.
- W2078597922 hasConcept C31903555 @default.
- W2078597922 hasConcept C529335014 @default.
- W2078597922 hasConcept C55493867 @default.
- W2078597922 hasConcept C98861065 @default.
- W2078597922 hasConceptScore W2078597922C100544194 @default.
- W2078597922 hasConceptScore W2078597922C178790620 @default.
- W2078597922 hasConceptScore W2078597922C185592680 @default.
- W2078597922 hasConceptScore W2078597922C206139338 @default.
- W2078597922 hasConceptScore W2078597922C2775991252 @default.
- W2078597922 hasConceptScore W2078597922C2776873940 @default.
- W2078597922 hasConceptScore W2078597922C2779078344 @default.
- W2078597922 hasConceptScore W2078597922C2779222958 @default.
- W2078597922 hasConceptScore W2078597922C31903555 @default.
- W2078597922 hasConceptScore W2078597922C529335014 @default.
- W2078597922 hasConceptScore W2078597922C55493867 @default.
- W2078597922 hasConceptScore W2078597922C98861065 @default.
- W2078597922 hasIssue "1" @default.
- W2078597922 hasLocation W20785979221 @default.
- W2078597922 hasOpenAccess W2078597922 @default.
- W2078597922 hasPrimaryLocation W20785979221 @default.
- W2078597922 hasRelatedWork W2011181570 @default.
- W2078597922 hasRelatedWork W2013863139 @default.
- W2078597922 hasRelatedWork W2022952983 @default.
- W2078597922 hasRelatedWork W2042711743 @default.
- W2078597922 hasRelatedWork W2045393364 @default.
- W2078597922 hasRelatedWork W2148815546 @default.
- W2078597922 hasRelatedWork W2352319481 @default.
- W2078597922 hasRelatedWork W2362772082 @default.
- W2078597922 hasRelatedWork W2370766415 @default.
- W2078597922 hasRelatedWork W2795129528 @default.
- W2078597922 hasVolume "23f" @default.
- W2078597922 isParatext "false" @default.
- W2078597922 isRetracted "false" @default.
- W2078597922 magId "2078597922" @default.
- W2078597922 workType "article" @default.