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• W2078649191 abstract "Abstract The study was aimed at determining the importance of yeast (Saccharomyces cerevisiae) viability for reducing the severity of ruminal acidosis in cattle during and following an imposed acidosis challenge. Six ruminally cannulated beef heifers were used in a replicated 3 × 3 Latin square design and fed a diet consisting of 400 g/kg barley silage, 100 g/kg chopped grass hay, and 500 g/kg barley grain based concentrate (dry matter basis). Treatments were: (1) control (no yeast); (2) active dried yeast (ADY; 4 g providing 1010 colony forming units/g; AB Vista, UK); and (3) killed dried yeast (KDY; 4 g autoclaved ADY). The periods consisted of 2 weeks of adaptation (day 1–14), week 3 of baseline measurements (day 15–21) and week 4 of acidosis challenge (day 22–28). The challenge model involved restricting consumption of the TMR to 0.5 of ad libitum intake for 24 h (day −1; prechallenge) followed by adding barley grain (amount equivalent to 0.25 of DMI) directly to the rumen prior to feeding the TMR (day 0; challenge day). Data were collected from 0 to 24 h on the challenge day, 25–48 h post grain challenge (day 1 postchallenge) and during a 5-day recovery period. No treatment effects were observed on mean (P=0.40), nadir (P=0.37) and maximum (P=0.29) ruminal pH on the challenge day. Similarly, no treatment differences were observed for ruminal lactate (P=0.46) and total VFA concentrations (P=0.15) on the challenge day. However, proportion of ruminal propionate was increased (P=0.01) while caproate reduced (P=0.01) with ADY. The duration of time that pH" @default.
• W2078649191 created "2016-06-24" @default.
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• W2078649191 date "2014-11-01" @default.
• W2078649191 modified "2023-10-04" @default.
• W2078649191 title "Importance of yeast viability for reducing the effects of ruminal acidosis in beef heifers during and following an imposed acidosis challenge" @default.
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• W2078649191 doi "https://doi.org/10.1016/j.anifeedsci.2014.09.004" @default.
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