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- W2078656837 abstract "The spectral characteristics in aqueous solution of a number of xanthine derivatives were found to be influenced by the presence of bovine and human serum albumin. The observed effects were assumed to be due to the binding of the xanthines by the protein. Changes in spectra were thus used as the basis for an experimental method for determining the extent and nature of the small molecule-protein interaction. The effects of temperature, pH, and protein modification on binding behavior were studied. Comparative studies on a number of structurally different xanthines were conducted. The results indicate that a rather specific orientation of the protein molecule was required for optimal interaction. Expansion or other configurational changes induced by pH or temperature effects resulted in decreased binding. The binding site appears to contain a grouping which can hydrogen-bond with the xanthine. The participation of other types of interaction forces are suggested also. The spectral characteristics in aqueous solution of a number of xanthine derivatives were found to be influenced by the presence of bovine and human serum albumin. The observed effects were assumed to be due to the binding of the xanthines by the protein. Changes in spectra were thus used as the basis for an experimental method for determining the extent and nature of the small molecule-protein interaction. The effects of temperature, pH, and protein modification on binding behavior were studied. Comparative studies on a number of structurally different xanthines were conducted. The results indicate that a rather specific orientation of the protein molecule was required for optimal interaction. Expansion or other configurational changes induced by pH or temperature effects resulted in decreased binding. The binding site appears to contain a grouping which can hydrogen-bond with the xanthine. The participation of other types of interaction forces are suggested also." @default.
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- W2078656837 title "Interactions of Xanthine Derivatives with Bovine Serum Albumin II" @default.
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- W2078656837 doi "https://doi.org/10.1002/jps.2600540517" @default.
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