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- W2078765413 abstract "Abstract Two sets of meals containing a beef patty labeled intrinsically with 65Zn and various carbohydrate foods or beverages were fed in random order to adult men and women. Twelve subjects participated in each study. Meals contained 210 g beef and either water, white bread, potatoes, rice, milk, orange juice, or coffee. Whole body zinc retention was monitored for 8 weeks after each meal. Mean Zn absorption in the first study was 28.8% from beef alone, 20.2% from beef and white bread, 17.6% from beef and potato, and 23.8% from beef and rice. Zinc absorption from beef alone was significantly greater than the average absorption from all beef/carbohydrate meals together (p" @default.
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- W2078765413 date "1990-02-01" @default.
- W2078765413 modified "2023-09-26" @default.
- W2078765413 title "Zinc availability from beef served with various carbohydrates or beverages" @default.
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- W2078765413 doi "https://doi.org/10.1016/s0271-5317(05)80603-7" @default.
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