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- W2079083451 abstract "Semidried salted tilapia was fermented and prepared by Monascus (Monascus anka and Monascus purpureus). The sample was restored at 25°C to undergo the preservation test. The color value, total vola..." @default.
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- W2079083451 date "2015-04-07" @default.
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- W2079083451 title "Influence of Monascus Fermentation on Storage Characteristics of Semidry Salted Tilapia" @default.
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