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- W2079376492 abstract "Numerous studies have investigated the relationship between soy foods, soy protein, or isoflavone extracts and markers of bone health and osteoporosis prevention, and have come to conflicting conclusions. Research on dietary patterns, rather than on specific food ingredients or individual foods, may offer an opportunity for better understanding the role of soy foods in bone health. Evidence is reviewed regarding the question of whether soy foods contribute to a dietary pattern in humans that supports and promotes bone health. Soy foods are associated with improved markers of bone health and improved outcomes, especially among Asian women. Although the optimal amounts and types of soy foods needed to support bone health are not yet clear, dietary pattern evidence suggests that regular consumption of soy foods is likely to be useful for optimal bone health as an integral part of a dietary pattern that is built largely from whole plant foods." @default.
- W2079376492 created "2016-06-24" @default.
- W2079376492 creator A5084122236 @default.
- W2079376492 date "2011-09-15" @default.
- W2079376492 modified "2023-10-17" @default.
- W2079376492 title "Soy foods: are they useful for optimal bone health?" @default.
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- W2079376492 doi "https://doi.org/10.1177/1759720x11417749" @default.
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