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- W2079460097 abstract "Abstract The predominant influence of cereal grains as a 90 Sr donor (and a 137 Gs and 54 Mn donor as well, in certain years) in total Danish diet has stimulated the present investigation. A country wide collection of grain samples has been carried out in the years 1959-64 at a number of selected state experimental farms. Along with the grain sampling, data on 90 Sr in air, soil and precipitation have been collected. Analysis of variance shows that rye contained more 90 Sr, 137 Cs and 54 Mn than barley or wheat or oats. It is demonstrated that awns and, to some degree, grain size play an important role in the direct contamination of grain. The variation between locations, as regards 90 Sr levels in grain, depended upon the amounts of precipitation and, to some degree, on the calcium level and the stable strontium to calcium ratio of the soil. The variation between years followed the 90 Sr activity in air in August and the amount of precipitation in this month. Winter and spring varieties of rye and wheat did not differ significantly in 90 Sr and 137 Cs contents. The uptake of 54 Mn in cereals related to the fallout rate rather than to the accumulated fallout. By multiple regression analysis it is shown that the pCi 90 Sr/g Ca level for the years 1959-64 in the different species of Danish grain considered separately can be described by equations of the type: pCi 90 Sr/g Ca = k 0 A k 1 B k 2 C k 3 where A, B and C respectively represent mm precipitation in August, pCi 90 Sr/m 3 air in August and accumulated mCi 90 Sr/km 2 in soil by September; k 1 , k 2 and k 3 are the respective partial regression coefficients." @default.
- W2079460097 created "2016-06-24" @default.
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- W2079460097 date "1968-01-01" @default.
- W2079460097 modified "2023-09-24" @default.
- W2079460097 title "ON THE VARIATION OF THE LEVELS OF 90Sr AND OTHER FALLOUT NUCLIDES IN THE GRAIN OF RYE, BARLEY, WHEAT AND OATS" @default.
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- W2079460097 doi "https://doi.org/10.1016/b978-1-4832-8312-8.50165-x" @default.
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