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- W2079552611 abstract "Aims: Effects of drying methods on proximate and physico-chemical properties of fufu flour fortified with soybeans was investigated. Study Design: Analysis of Variance (ANOVA) was employed in this work." @default.
- W2079552611 created "2016-06-24" @default.
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- W2079552611 date "2014-01-10" @default.
- W2079552611 modified "2023-09-30" @default.
- W2079552611 title "Effects of Drying Methods on Proximate and Physico-chemical Properties of Fufu Flour Fortified with Soybean" @default.
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- W2079552611 doi "https://doi.org/10.9734/bjast/2014/8984" @default.
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